Products in Food & Nutrition: Ice Cream

Sensory Profile: Water (Beverages): Cherry, candied, spicy sweet, cherry almond, red cherry

Dextrose Monohydrate can be used as a filler/binder and a carbohydrate source in swallowable tablets, chewable tablets, effervescent tablets and medicated confectionaries. Features Monomer of natural starch polymer, which is the natural physiological sugar in the human body Provides key excipient and nutrient benefits Range of products to meet specific application requirements Various particle sizes, and a specifc grade for compression

SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified

Dextrose Monohydrate G is a purified and crystallized D-glucose that can be used as a bulking agent, cryoprotectant and nutritive sweetener in a variety of food and beverage applications. Benefits Helps deliver balanced nutrition Sweetening power similar to sugar Enhances formulation performance Features Contains one molecule of water of crystallization Reduced freezing point depression Sweet taste

SweetPearl® P90 - MALTITOL powder is used as a filler and filler/binder. SweetPearl® provides stability to your formulation due to its chemical stability and low hygroscopicity. The SweetPearl® range offers you a choice between various particle sizes and densities to meet your formulation needs. It can be used in pharmaceutical applications such as swallowable tablets, chewable tablets, effervescent tablets, coatings, and medicated confectionery. As a patient-friendly excipient, it allows you to formulate non-cariogenic, non-acidogenic, and sugar-free formulations to address the widest patient population.

GLUCIDEX® 39 corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch High digestibility Excellent tolerance Full solubility Sweet taste

TABULOSE® SC-591 F is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sSodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food and beverage applications. Benefits Gluten-free Sugar-free Calorie reduction Fat reduction Features Water dispersible Stable over wide temperature and pH ranges Smooth, creamy texture

GLUCIDEX® 28 E corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also be used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch Moderate sweet taste High digestibility Excellent tolerance Full solubility

TABULOSE® SC 611 is an efficient suspending agent for suspensions, emulsions and reconstituable suspensions. Features Hydrates quickly Co-processing ensures perfect stability to the three-dimensional gel formed upon hydration

NUTRIOSE® FB 06 wheat soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Proven health benefits for digestive health, blood glucose response or energy release Outstanding digestive tolerance Features High fiber content (85%) Sugar-free High solubility Low viscosity

TABULOSE® SC 681 Colloidal Microcrystalline Cellulose is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food applications. Benefits Gluten-free Sugar-free Features Water dispersible Stable over wide temperature and pH ranges Smooth and creamy texture

NUTRIOSE® FM 10 soluble corn fiber is a sugar substitute that can be used to combine sugar reduction and fiber enrichment with partial caloric reduction. Benefits Cost effective Outstanding digestive tolerance Features Low caloric value High fiber content (70%) Low viscosity High solubility

NUTRALYS® S85 Plus N pea protein can be used to enrich plant-based protein powder mixes, RTD and bars, cookies and more. Features Minor green taste compared to other pea proteins High solubility Low viscosity

GLUCIDEX® 29 dried glucose syrup is a high-quality carbohydrate that is used as a bulking agent and: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch Moderate sweet taste High digestibility Excellent tolerance Fully soluble

NUTRIOSE® FM 06 corn soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Non-GMO Sugar-free Proven benefits for digestive health, blood glucose response and energy release EFISC, Halal and Kosher certified Features High fiber content (85%) High solubility Low viscosity Oustanding digestive tolerance

Dextrose Monohydrate M is a sweetener that can be used in a variety of food applications, including bakery and snacks, powdered beverages, confectionery, ice cream, savory seasonings and specialized nutrition. Features Monomer of natural starch polymer 160 µ average particle size

Sensory Profile: Flavoured Alcoholic Beverages: Pomegranate, red berries, jammy raspberry, balsamic, fruity blue fruit, wild grape, floral, juicinessSpirits: Pomegranate, red berries, floral, violet, strawberry fruity, fruity blue fruitWater (Beverages): Pomegranate, candied, floral fruity, ripe estery, violetMilk Drinks: Pomegranate, seed, floral fruity, ripe estery, violetConvenience Bars: Pomegranate, ripe, red berries, floral, sweet

Sensory Profile: Milk Drinks: Dulce de Leche, caramelic, burnt, smoky phenolic

Sensory Profile: Convenience Bars: Peanut, nutty, buttery, creamy

Sensory Profile: Water (Beverages): Kensington Mango, ripe, creamy fruity, woody piney, BalancedMilk Drinks: Kensington Mango, flesh/pulp, lactony, sulphury tropical

Sensory Profile: Flavoured Alcoholic Beverages: Yellow Cake, baked, buttery, vanillic, creamy fruitySpirits: Yellow Cake, baked, buttery, vanillic, creamy fruityMilk Drinks: Yellow Cake, baked, vanillic, creamy buttery

Sensory Profile: Chocolate & Fillings: Cream Cheese, creamy, dairy, creamy sour, lactonyConvenience Bars: Cream Cheese, creamy, cheesy

Sensory Profile: Water (Beverages): Whipped Cream, vanillic, creamy, powderyConfectionery: Whipped Cream, creamy, vanillic, fatty dairy

Sensory Profile: Flavoured Alcoholic Beverages: Coconut, Pie, lactony, vanillic, sweet brown, creamy mouthfeelSpirits: Coconut, creamy, lactony, vanillic, toasted, sweet brownMilk Drinks: Coconut, flesh/pulp, creamy, lactonyWater (Savoury): Coconut, flesh/pulp, freshly picked/raw, milky waxy, creamy, lactony

Sensory Profile: Coffee, Instant Powder: Cinnamon, cinnamon, spicy sweet, woodyFlavoured Alcoholic Beverages: Cinnamon, sweet brown, cinnamon stick, spicy sweet, sweetSpirits: baked, spicy sweet, buttery, vanillic, powdery

Sensory Profile: Water (Beverages): French Vanilla, creamy, vanillic, eggy, anisic

Sensory Profile: Water (Beverages): sulphury tropical, fruity yellow fruit, ripe estery, floralMilk Drinks: Mango, flesh/pulp, fruity yellow fruit, lactony, green, creamy fruityConvenience Bars: Mango, flesh/pulp, freshly picked/raw, sulphury tropical, creamy fruity

Sensory Profile: Water (Beverages): Coffee, roasted, woody, ashy, roasted cocoa, greenMilk Drinks: Coffee, roasted coffee, burnt, caramelicConvenience Bars: Coffee, roasted coffee, dark roast, caramelic

Sensory Profile: Milk Drinks: Vanilla, vanillic, creamy, vanilla beansConvenience Bars: Vanilla, vanilla beans, creamy, vanillic

Sensory Profile: Chocolate & Fillings: Chocolate, White Chocolate, creamy, vanillicConvenience Bars: Chocolate, milky waxy, creamy, vanillic

Sensory Profile: Flavoured Alcoholic Beverages: Strawberry, candied, strawberry fruity, floral fruity, creamy fruity, green freshSpirits: Strawberry, candied, strawberry fruity, jammy strawberry, floral fruity, ripe estery, sweetWater (Beverages): Strawberry, candied, jammy, strawberry fruityMilk Drinks: Strawberry, candied, strawberry fruity, jammy strawberry

Sensory Profile: Flavoured Alcoholic Beverages: Honeydew, young/unripe, flesh/pulp, candied, green fatty, floralSpirits: Honeydew, young/unripe, green melon, green fatty, floral

Sensory Profile: Water (Beverages): Dairy Fat, fatty dairy, creamy, creamy mouthfeelMilk Drinks: Dairy Fat, Mouthfeel, fatty dairy, creamyConvenience Bars: Dairy Fat, fatty dairy, creamy, dairy

Sensory Profile: Water (Beverages): Pecan, Maple, Shell, nutty, sweet brown, sweetWater (Savoury): Pecan, flesh/pulp, nutty, sweet brown

Sensory Profile: Flavoured Alcoholic Beverages: Green Tea, Jasmin, jasmine floral, floral, floral fruity, spicy sweetTea (RTD): floral, ripe estery, green, sweet

Sensory Profile: Flavoured Alcoholic Beverages: Cinnamon, cinnamon stick, vanillic, sweet brown, spicy sweet, woodySpirits: Cinnamon, cinnamon stick, vanillic, spicy sweet, woody