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Desserts & Fruit Preparations
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7,234 Products found in Desserts & Fruit Preparations
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Givaudan
PRIMETIME N&A Cherry Flavor Type (BD-10728)
Physical Form:
Solid
Soluble In:
Water Soluble
Certifications & Compliance:
TTB Approved, Kosher, Halal
Labeling Claims:
Allergen-free, Gluten-free, Vegan
Sensory Profile: Water (Beverages): Cherry, candied, spicy sweet, cherry almond, red cherry
Givaudan
PRIMETIME Nat Cranberry Flavor WONF (BD-10374)
Physical Form:
Liquid
Soluble In:
Water Soluble
Certifications & Compliance:
TTB Approved, Kosher, Halal
Labeling Claims:
Natural, Allergen-free, Gluten-free, Vegan
Sensory Profile: Flavoured Alcoholic Beverages: Cranberry, floral fruity, powdery, raspberry candy, astringent, juicinessJuice & Juice Drinks: Cranberry, red berries, ripe estery, dried fruit, astringentSpirits: Cranberry, floral fruity, red berries, fermented, raspberry candy, violet
Givaudan
PRIMETIME Nat Apple Flavor WONF (BD-10359)
Physical Form:
Solid
Soluble In:
Water Soluble
Certifications & Compliance:
Kosher, Halal
Labeling Claims:
Allergen-free, Gluten-free, Vegan, Natural
Sensory Profile: Carbonated Soft Drinks: Apple, juice, ripe estery, cooked apple, greenWater (Beverages): Apple, juice, ripe estery, green, caramelic
Givaudan
PRIMETIME EverFresh 100 Nat Caramel Flavor Type (BD-10499)
Physical Form:
Solid
Soluble In:
Water Soluble
Certifications & Compliance:
Kosher, Halal
Labeling Claims:
Allergen-free, Gluten-free, Vegan, Natural
Sensory Profile: Milk Drinks: Caramel, caramelic, sweet brown, creamy, vanillic
Givaudan
PRIMETIME EverFresh 100 Nat Cheesecake Flavor Type (BD-10415)
Physical Form:
Solid
Soluble In:
Water Soluble
Certifications & Compliance:
Kosher, Halal
Labeling Claims:
Allergen-free, Gluten-free, Vegan, Natural
Sensory Profile: Milk Drinks: Cheesecake, creamy, cheesy, vanillic, sulphury dairy
Roquette
TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose
Ingredient Name:
Cellulose
Chemical Name:
Cellulose, Microcrystalline
CAS Number:
9004-34-6
Dosage Form:
Suspension, Syrups
Labeling Claims:
Gluten-free, Sugar-free
Certifications & Compliance:
United States Pharmacopeia (USP), European Pharmacopeia (Ph. Eur.), ISO 9001
TABULOSE® SC-591 F is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sSodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food and beverage applications. Benefits Gluten-free Sugar-free Calorie reduction Fat reduction Features Water dispersible Stable over wide temperature and pH ranges Smooth, creamy texture
Roquette
GLUCIDEX® Dried Glucose Syrup 39
Ingredient Name:
Glucose Syrup, Dried
Chemical Name:
Glucose Syrup, Dried
Dosage Form:
Sachets, Stick, Powder & Powder Blends, Tablets, Pellets, Granules
Labeling Claims:
Non-Genetically Modified Organism (GMO)
GLUCIDEX® 39 corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch High digestibility Excellent tolerance Full solubility Sweet taste
Roquette
NUTRIOSE® FB 06 Soluble Wheat Fiber
Ingredient Name:
Wheat Fiber
Chemical Name:
Wheat Fiber
Dosage Form:
Lozenges, Sachets, Stick, Tablets, Suspension, Syrups, Capsules, Powder & Powder Blends, Pellets, Granules
Raw Material Origin:
Natural Origin, Plant Origin
Labeling Claims:
Non-Genetically Modified Organism (GMO), Kosher, Sugar-free, Halal, Plant-Based, Naturally Derived, Non-Cariogenic, Label Friendly, Gluten-free
NUTRIOSE® FB 06 wheat soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Proven health benefits for digestive health, blood glucose response or energy release Outstanding digestive tolerance Features High fiber content (85%) Sugar-free High solubility Low viscosity
Roquette
TABULOSE® SC 611 Colloidal Microcrystalline Cellulose
Ingredient Name:
Cellulose
Chemical Name:
Cellulose, Microcrystalline
CAS Number:
9004-34-6
Dosage Form:
Suspension, Syrups
Labeling Claims:
Gluten-free, Sugar-free
Certifications & Compliance:
United States Pharmacopeia (USP), European Pharmacopeia (Ph. Eur.), ISO 9001
TABULOSE® SC 611 is an efficient suspending agent for suspensions, emulsions and reconstituable suspensions. Features Hydrates quickly Co-processing ensures perfect stability to the three-dimensional gel formed upon hydration
Roquette
TABULOSE® SC 681 Colloidal Microcrystalline Cellulose
Ingredient Name:
Cellulose
Chemical Name:
Cellulose, Microcrystalline
CAS Number:
9004-34-6
Dosage Form:
Suspension, Syrups
Labeling Claims:
Sugar-free, Gluten-free
Certifications & Compliance:
United States Pharmacopeia (USP), Halal, Kosher, European Pharmacopeia (Ph. Eur.), ISO 9001
TABULOSE® SC 681 Colloidal Microcrystalline Cellulose is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food applications. Benefits Gluten-free Sugar-free Features Water dispersible Stable over wide temperature and pH ranges Smooth and creamy texture
Roquette
GLUCIDEX® Dried Glucose Syrup 28 E
Ingredient Name:
Glucose Syrup, Dried
Chemical Name:
Glucose Syrup, Dried
Dosage Form:
Sachets, Stick, Powder & Powder Blends, Tablets, Pellets, Granules
Labeling Claims:
Non-Genetically Modified Organism (GMO)
Certifications & Compliance:
European Pharmacopeia (Ph. Eur.), ISO 9001
GLUCIDEX® 28 E corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also be used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch Moderate sweet taste High digestibility Excellent tolerance Full solubility
Roquette
PREGEFLO® P 100G
Ingredient Name:
Potato Starch
Functions:
Texturizing Agent
Labeling Claims:
Clean Label, Gluten-free
Features:
Enhanced Crunchiness, Improved Crispiness
PREGEFLO® P100 G is a clean-label gluten-free pregelatinized starch derived from potato providing crispiness and crunchiness to salty snacks.
Roquette
NUTRALYS® S85 PLUS D Pea Protein Isolate
Ingredient Name:
Pea Protein Isolate
Raw Material Origin:
Non-Animal Origin, Vegetable Origin, Natural Origin, Plant Origin
Labeling Claims:
Naturally Derived, Vegan, Gluten-free, Non-Genetically Modified Organism (GMO), Plant-Based, Vegetarian, Natural
Protein Content::
84.0 - 84.0 %
Benefit Claims (Health):
Supports Healthy Aging
Physical Form:
Powder, Solid
NUTRALYS® S85 Plus D is a pea protein that can be used in various food applications and plant-based frozen desserts. Benefits Allows a higher incorporation rate of plant proteins, including protein RTD Gluten-free Non-GMO Features High solubility Low viscosity Balanced amino acids profile High protein content Excellent digestive tolerance
Roquette
TACKIDEX® B735 Dextrin
Ingredient Name:
Dextrin
Functions:
Encapsulant, Carrier
Labeling Claims:
TSE-free, Bovine Spongiform Encephalopathy (BSE)-free, Naturally Derived, Vegan, Halal, Kosher, Melamine-free, Non-Genetically Modified Organism (GMO), Plant-Based, Natural
Features:
Neutral Taste, Enhanced Crunchiness, Improved Crispiness
Certifications & Compliance:
Generally Recognized As Safe (GRAS), JECFA (FAO/WHO), Kosher, FCC Compliant, Vegan, GMP, Non-GMO Project Verified, Halal, EFISC, FSSC 22000, EXCiPACT, ISO 9001, FDA Compliant, ISO 50001
TACKIDEX® B735 DEXTRIN is partially hydrolyzed pea starch that can be used as a carrier and encapsulant for bakery, confectionery and other food applications. Benefits Plant-based Naturally derived Non-GMO BSE-free Halal and Kosher certified Melamine-free TSE-free Vegan Features Converted by heating in the presence of food grade acid Enhances crunchiness Improves crispiness Neutral taste
Roquette
LYCASIN® 80/55 Maltitol Syrup
Ingredient Name:
Maltitol
Chemical Name:
Maltitol
CAS Number:
585-88-6
Dosage Form:
Suspension, Lozenges, Syrups
Labeling Claims:
Sugar-free, Non-Cariogenic
LYCASIN® 80/55 Maltitol Syrup is a sweetener that can be used for confectionery and baking products. Benefits Blood glucose management Calorie reduction Sugar reduction Promotes oral health Halal and Kosher certified Features Anti-crystallization Balanced nutrition Enhanced shelf life Formulation performance Non-cariogenic Sweet taste Tooth-friendly
Roquette
TACKIDEX® B147 Dextrin
Ingredient Name:
Potato Dextrin
Functions:
Encapsulant, Carrier
Labeling Claims:
Non-Genetically Modified Organism (GMO)
Features:
Glazing, Enhanced Crunchiness, Improved Crispiness
Certifications & Compliance:
Halal, EFISC, Kosher
TACKIDEX® B 147 is white potato dextrin. It can be used as as a carrier or flavor encapsulant for fillings, custards, savory batters and other food and nutrition applications. Benefit Enhanced crispiness and crunchiness of coatings Features Non-GMO Odorless Neutral taste
Roquette
GLUCIDEX® Maltodextrin 9
Ingredient Name:
Maltodextrin
Chemical Name:
Maltodextrin
CAS Number:
9050-36-6
Dosage Form:
Sachets, Stick, Powder & Powder Blends, Tablets, Pellets, Granules
Raw Material Origin:
Plant Origin
Labeling Claims:
Non-Genetically Modified Organism (GMO), Wheat-free
GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that can be used as a bulking agent and flavors drying carrier for a wide variety of food and beverage applications. Benefits Non-GMO Low in sugars EFISC, Halal and Kosher certified
Roquette
CLEARAM® CH 20 20 Modified Starch
Ingredient Name:
Modified Starch
Functions:
Thickener
Labeling Claims:
Non-Genetically Modified Organism (GMO)
Features:
Improved Freeze/Thaw Stability, Formulation Performance, Cost Effective, High Temperature Resistance, Enhanced Shelf Life, Consistent Quality, High Shear Resistance, Improved Water Retention
Certifications & Compliance:
Halal, EFISC, Kosher
CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces. Features High temperature, high shear resistant pH range of 3.5 to 7.5 Good freeze/thaw stability
Roquette
PREGEFLO® PI 10 Modified Starch
Ingredient Name:
Potato Starch
Functions:
Binder
Labeling Claims:
Gluten-free
Features:
High Shear Resistance, Improved Water Retention, Enhanced Crunchiness, Formulation Performance, Improved Crispiness, High Temperature Resistance
PREGEFLO® PI 10 is a pregelatinized modified starch derived from potato (E1412). It provides cold water soluble thickness to instant fillings and other food and nutrition applications for immediate consumption. Features Good resistance to heat and shear Enhanced crunchiness and crispiness
Roquette
Roquette DEXTROSE MONOHYDRATE F
Ingredient Name:
Dextrose Monohydrate
Chemical Name:
Dextrose Monohydrate
CAS Number:
77938-63-7
Dosage Form:
Tablets
Dextrose Monohydrate can be used as a filler/binder and a carbohydrate source in swallowable tablets, chewable tablets, effervescent tablets and medicated confectionaries. Features Monomer of natural starch polymer, which is the natural physiological sugar in the human body Provides key excipient and nutrient benefits Range of products to meet specific application requirements Various particle sizes, and a specifc grade for compression
Roquette
Roquette Dextrose Monohydrate
Ingredient Name:
Dextrose Monohydrate
Chemical Name:
Dextrose Monohydrate
CAS Number:
77938-63-7
Dosage Form:
Tablets
Roquette Dextrose Monohydrate acts as a sweetener, pigment and flavor enhancer in various pet food and feed specialties. It has a sweet flavor (approximately 0.75 times greater than that of sucrose) and therefore improves the palatability of finished products.
Roquette
GLUCIDEX® Maltodextrin IT 19 Dispersible
Ingredient Name:
Maltodextrin
Chemical Name:
Maltodextrin
CAS Number:
9050-36-6
Dosage Form:
Sachets, Stick, Powder & Powder Blends, Tablets, Pellets, Granules
Labeling Claims:
Non-Genetically Modified Organism (GMO), Wheat-free
GLUCIDEX® IT 19 maltodextrin is a high-quality carbohydrate that can be used in food applications including soups, seasonings, flavors, powdered beverages and more. Features Produced from non-GMO corn starch Easily dispersible Free-flowing properties improve solubilization and reduce formation of dust Easy to handle Neutral taste Ideal as a bulking agent and drying carrier
Roquette
LYCASIN® 80/55 non-GMO Maltitol Syrup
Ingredient Name:
Maltitol
Chemical Name:
Maltitol
CAS Number:
585-88-6
Dosage Form:
Suspension, Lozenges, Syrups
Labeling Claims:
Sugar-free, Non-Cariogenic
LYCASIN® 80/55 non-GMO maltitol syrup is a toothfriendly sweetener used in confectionery and baking applications. Benefits Non-GMO Sugar-free Features Anti-crystallization Enhanced shelf life Non-cariogenic
Roquette
Roquette Dextrose Monohydrate G
Ingredient Name:
Dextrose Monohydrate
Chemical Name:
Dextrose Monohydrate
CAS Number:
77938-63-7
Dosage Form:
Tablets
Dextrose Monohydrate G is a purified and crystallized D-glucose that can be used as a bulking agent, cryoprotectant and nutritive sweetener in a variety of food and beverage applications. Benefits Helps deliver balanced nutrition Sweetening power similar to sugar Enhances formulation performance Features Contains one molecule of water of crystallization Reduced freezing point depression Sweet taste
Roquette
SweetPearl® P90 - MALTITOL
Ingredient Name:
Maltitol
Chemical Name:
Maltitol
CAS Number:
585-88-6
Dosage Form:
Lozenges, Tablets
Labeling Claims:
Non-Genetically Modified Organism (GMO), Biodegradable, Non-Carcinogenic, Sugar-free
SweetPearl® P90 - MALTITOL powder is used as a filler and filler/binder. SweetPearl® provides stability to your formulation due to its chemical stability and low hygroscopicity. The SweetPearl® range offers you a choice between various particle sizes and densities to meet your formulation needs. It can be used in pharmaceutical applications such as swallowable tablets, chewable tablets, effervescent tablets, coatings, and medicated confectionery. As a patient-friendly excipient, it allows you to formulate non-cariogenic, non-acidogenic, and sugar-free formulations to address the widest patient population.
Roquette
SweetPearl® P200 Maltitol Powder
Ingredient Name:
Maltitol
Chemical Name:
Maltitol
CAS Number:
585-88-6
Dosage Form:
Lozenges, Tablets
Labeling Claims:
Trans Fat-free, Non-Genetically Modified Organism (GMO), Kosher, Sugar-free, Halal, Plant-Based
SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified
Roquette
CLEARGUM® PG 9020 Modified Starch
Ingredient Name:
Potato Starch
Labeling Claims:
Kosher, Halal
Physical Form:
Solid, Powder
Features:
High Elasticity, Promotes Chewiness, Formulation Performance, Plant-Based Alternative, Good Transparency, Low Viscosity, Good Gelling Properties
End Uses:
Confectionery Products, Wine Gums, Cheese, Dairy Products, Jellies
CLEARGUM® PG 9020 Modified Starch is a gelling agent for processed and imitation cheese and other food applications. Benefits Provides gelling, melting and stretching properties Features Thin boiling modified starch Derived from potato (E1420) in cheese High elasticity Good transparency Very low viscosity
Roquette
Roquette MAIZE STARCH 5% Native
Ingredient Name:
Corn Starch
Chemical Name:
Corn Starch
CAS Number:
9005-25-8
Dosage Form:
Capsules, Sachets, Stick, Powder & Powder Blends, Tablets, Pellets, Granules
Raw Material Origin:
Plant Origin
Labeling Claims:
Non-Genetically Modified Organism (GMO), Gluten-free, Clean Label
Maize Starch 5% native acts as a thickener, humectant and bulking agent for cakes, pastries, custards, fillings, sauces and other food applications. Benefits Shelf-life extension Texturizing Water retention
Roquette
GLUCIDEX® Dried Glucose Syrup IT 47
Ingredient Name:
Glucose Syrup, Dried
Chemical Name:
Glucose Syrup, Dried
Dosage Form:
Sachets, Stick, Powder & Powder Blends, Tablets, Pellets, Granules
Labeling Claims:
Non-Genetically Modified Organism (GMO)
GLUCIDEX® IT 47 dried glucose syrup is a high-quality carbohydrate that can be used as a bulking agent for browing in baked goods or to prevent crystallization in confectionary or ice cream. Features Produced from non-GMO corn starch Sweet taste Easily dispersible Easy to handle Free-flowing properties that provide better solubilization and reduced dust formation
Roquette
GLUCIDEX® Maltodextrin 19
Ingredient Name:
Maltodextrin
Chemical Name:
Maltodextrin
CAS Number:
9050-36-6
Dosage Form:
Sachets, Stick, Powder & Powder Blends, Tablets, Pellets, Granules
Labeling Claims:
Wheat-free, Non-Genetically Modified Organism (GMO)
Certifications & Compliance:
European Pharmacopeia (Ph. Eur.), ISO 9001, United States Pharmacopeia (USP)
GLUCIDEX® 19 corn maltodextrin is a high-quality carbohydrate that's ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance Full solubility and neutral taste Can be used in an extensive variety of food applications
Roquette
GLUCIDEX® Maltodextrin 12 D
Ingredient Name:
Maltodextrin
Functions:
Bulking Agent
Physical Form:
Solid, Powder
Labeling Claims:
Non-Genetically Modified Organism (GMO)
Bulk Density::
450.0 - 450.0 kg/m³
GLUCIDEX® 12 D corn maltodextrin is a hig-quality carbohydrate. It's ideal as a bulking agent and drying carrier in asoups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance
Roquette
NUTRIOSE® FM 10 Soluble Corn Fiber
Ingredient Name:
Corn Fiber
Chemical Name:
Corn Fiber
Dosage Form:
Lozenges, Sachets, Stick, Tablets, Suspension, Syrups, Capsules, Powder & Powder Blends, Pellets, Granules
Raw Material Origin:
Natural Origin, Plant Origin
Labeling Claims:
Non-Genetically Modified Organism (GMO), Kosher, Halal, Plant-Based, Naturally Derived, Label Friendly, Gluten-free
NUTRIOSE® FM 10 soluble corn fiber is a sugar substitute that can be used to combine sugar reduction and fiber enrichment with partial caloric reduction. Benefits Cost effective Outstanding digestive tolerance Features Low caloric value High fiber content (70%) Low viscosity High solubility
Roquette
GLUCIDEX® Maltodextrin IT 12 Dispersible
Ingredient Name:
Maltodextrin
Chemical Name:
Maltodextrin
CAS Number:
9050-36-6
Dosage Form:
Sachets, Stick, Powder & Powder Blends, Tablets, Pellets, Granules
Labeling Claims:
Non-Genetically Modified Organism (GMO), Wheat-free
GLUCIDEX® IT 12 maltodextrin is a high-quality carbohydrate. It is ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages, and other applications. Features Produced from non-GMO corn starch Easily dispersible Neutral taste Easy to handle Free-flowing properties that provide better solubilization and reduced dust formation
Roquette
GLUCIDEX® Dried Glucose Syrup 29
Ingredient Name:
Glucose Syrup, Dried
Chemical Name:
Glucose Syrup, Dried
Dosage Form:
Sachets, Stick, Powder & Powder Blends, Tablets, Pellets, Granules
Labeling Claims:
Non-Genetically Modified Organism (GMO)
Certifications & Compliance:
European Pharmacopeia (Ph. Eur.), ISO 9001
GLUCIDEX® 29 dried glucose syrup is a high-quality carbohydrate that is used as a bulking agent and: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch Moderate sweet taste High digestibility Excellent tolerance Fully soluble
Roquette
GLUCIDEX® Maltodextrin 12 PREMIUM
Chemical Name:
Maltodextrin
CAS Number:
9050-36-6
Dosage Form:
Sachets, Stick, Powder & Powder Blends, Tablets, Pellets, Granules
Labeling Claims:
Plant-Based, Lactose-free, Wheat-free, Non-Genetically Modified Organism (GMO)
GLUCIDEX® Maltodextrin 12 PREMIUM serves as a versatile food ingredient with functions as a bulking agent, carbohydrate source, and carrier. This lactose-free, non-GMO, plant-based ingredient features excellent digestive tolerance, high digestibility, improved hydration, and mild sweetness with a neutral taste. Its high quality and improved mouthfeel make it suitable for products such as biscuits, cakes, cereal bars, cookies, custards, fillings, food seasonings, infant milk formula, pastry preparations, powdered beverages, snacks, and soups.
Roquette
NUTRALYS® S85 Plus N Pea Protein Isolate
Ingredient Name:
Pea Protein Isolate
Raw Material Origin:
Non-Animal Origin, Vegetable Origin, Natural Origin, Plant Origin
Labeling Claims:
Naturally Derived, Vegan, Gluten-free, Non-Genetically Modified Organism (GMO), Plant-Based, Sustainable, Vegetarian, Natural
Protein Content::
84.0 - 84.0 %
Benefit Claims (Health):
Supports Healthy Aging
Physical Form:
Powder, Solid
NUTRALYS® S85 Plus N pea protein can be used to enrich plant-based protein powder mixes, RTD and bars, cookies and more. Features Minor green taste compared to other pea proteins High solubility Low viscosity
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