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Roquette
NUTRIOSE® FB 06 Soluble Wheat Fiber
Ingredient Name:
Wheat Fiber
Chemical Name:
Wheat Fiber
Dosage Form:
Lozenges, Sachets, Stick, Tablets, Suspension, Syrups, Capsules, Powder & Powder Blends, Pellets, Granules
Raw Material Origin:
Natural Origin, Plant Origin
Labeling Claims:
Non-Genetically Modified Organism (GMO), Kosher, Sugar-free, Halal, Plant-Based, Naturally Derived, Non-Cariogenic, Label Friendly, Gluten-free
NUTRIOSE® FB 06 wheat soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Proven health benefits for digestive health, blood glucose response or energy release Outstanding digestive tolerance Features High fiber content (85%) Sugar-free High solubility Low viscosity
Roquette
NUTRIOSE® FM 10 Soluble Corn Fiber
Ingredient Name:
Corn Fiber
Chemical Name:
Corn Fiber
Dosage Form:
Lozenges, Sachets, Stick, Tablets, Suspension, Syrups, Capsules, Powder & Powder Blends, Pellets, Granules
Raw Material Origin:
Natural Origin, Plant Origin
Labeling Claims:
Non-Genetically Modified Organism (GMO), Kosher, Halal, Plant-Based, Naturally Derived, Label Friendly, Gluten-free
NUTRIOSE® FM 10 soluble corn fiber is a sugar substitute that can be used to combine sugar reduction and fiber enrichment with partial caloric reduction. Benefits Cost effective Outstanding digestive tolerance Features Low caloric value High fiber content (70%) Low viscosity High solubility
Roquette
NUTRIOSE® FM 06 Soluble Corn Fiber
Ingredient Name:
Corn Fiber
Dosage Form:
Lozenges, Sachets, Stick, Tablets, Suspension, Syrups, Capsules, Powder & Powder Blends, Pellets, Granules
Raw Material Origin:
Natural Origin, Plant Origin
Labeling Claims:
Non-Genetically Modified Organism (GMO), Kosher, Sugar-free, Halal, Plant-Based, Naturally Derived, Non-Cariogenic, Label Friendly, Gluten-free
NUTRIOSE® FM 06 corn soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Non-GMO Sugar-free Proven benefits for digestive health, blood glucose response and energy release EFISC, Halal and Kosher certified Features High fiber content (85%) High solubility Low viscosity Oustanding digestive tolerance
CHT Group
HANSA® XFOAM F 6120
Ingredient Name:
Polysiloxane
Functions:
Anti-Foaming Agent, Defoamer
Physical Form:
Liquid
Labeling Claims:
Halal, Kosher, SVHC Chemicals-free, Formaldehyde-free, Alkylphenol-free, BTX-free, VOC-free
Features:
Easy To Handle, Thermal Stability, Easily Dispersible
HANSA® XFOAM F 6120 is a food-grade defoamer with 20% actives and excellent foam knockdown and persistence. This antifoam works effectively even at low concentrations and in both hot and cold systems. Applications Food processing aid Vegetable washing Beverage Meat and poultry (egg washing) Rendering protein starch
CHT Group
HANSA® XFOAM F 6110
Ingredient Name:
Polysiloxane
Functions:
Anti-Foaming Agent, Defoamer
Physical Form:
Liquid
Labeling Claims:
Halal, Kosher, SVHC Chemicals-free, Formaldehyde-free, Alkylphenol-free, BTX-free, VOC-free
Features:
Easy To Handle, Thermal Stability, Easily Dispersible
HANSA® XFOAM F 6110 is a food-grade defoamer with 10% actives and excellent foam knockdown and persistence. This antifoam works effectively even at low concentrations and in both hot and cold systems. Applications Food processing aid Vegetable washing Beverage Meat and poultry (egg washing) Rendering protein starch
CHT Group
HANSA® XFOAM F 6130
Ingredient Name:
Polysiloxane
Functions:
Anti-Foaming Agent, Defoamer
Physical Form:
Liquid
Labeling Claims:
Halal, Kosher, SVHC Chemicals-free, Formaldehyde-free, Alkylphenol-free, BTX-free, VOC-free
Features:
Easy To Handle, Thermal Stability, Easily Dispersible
HANSA® XFOAM F 6130 is a food-grade defoamer with 30% actives and excellent foam knockdown and persistence. This antifoam works effectively even at low concentrations and in both hot and cold systems. Applications Food processing aid Vegetable washing Beverage Meat and poultry (egg washing) Rendering protein starch
CHT Group
HANSA® XFOAM F 6105
Ingredient Name:
Polysiloxane
Functions:
Anti-Foaming Agent, Defoamer
Physical Form:
Liquid
Labeling Claims:
Halal, Kosher, SVHC Chemicals-free, Formaldehyde-free, Alkylphenol-free, BTX-free, VOC-free
Features:
Easy To Handle, Thermal Stability, Easily Dispersible
HANSA® XFOAM F 6105 is a food-grade defoamer with excellent foam knockdown and persistence. This antifoaming agent contains 5% actives and has thermal stability. It works effectively even at low concentrations and in both hot and cold systems. Applications Food processing aid Vegetable washing Beverage
Primient
ISOSWEET® 100 High Fructose Corn Syrup
Ingredient Name:
High Fructose Corn Syrup
Labeling Claims:
Odor-free, Irradiation-free, TSE-free, Bovine Spongiform Encephalopathy (BSE)-free, Not Listed In California Proposition 65, Allergen-free, Halal, Pareve, Animal Products-free, Ethylene Oxide-free, Kosher, Azo Dyes-free
Calories (Energy)::
284.0 - 284.0 Cal/100 g
Certifications & Compliance:
21 CFR 184.1866, FDA 21 CFR 117, Directive 852/2004/EC, Hazard Analysis Critical Control Point (HACCP), cGMP, Kosher
Physical Form:
Liquid
ISOSWEET® 100 High Fructose Corn Syrup is a high conversion corn syrup that is enzymatically derived and isomerized to produce a saccharide composition which consists primarily of dextrose and fructose. It is an extremely sweet and clear syrup, refined by means of an ion-exchange system to assure its meeting the highest of food standards in terms of color, clarity, flavor and ash. It also meets all sweetener standards established by the National Soft Drink Association, including those on microbiological limits. Sweetener; ISOSWEET® 100 High Fructose Corn Syrup can be used in practically any application that conventionally employs sucrose or invert sugar.
Harcros Chemicals Inc.
T-Det® PSML 20
Ingredient Name:
Polysorbate 20
Chemical Family:
Sorbitan Esters
Functions:
Food Coating, Wetting Agent, Stabilizer, Defoamer, Emulsifier, Surfactant, Dispersant
T-Det® PSML 20 is a nonionic surfactant with multiple applications in various industries. It functions as a wetting agent in the elastomer industry for rubber balers. In yeast and sugars, it functions as an emulsifier, dough improver, crystallization retarder, solubilizer, stabilizer, flavor dispersant, wetting agent, fruit or vegetable coating, and defoamer.
Harcros Chemicals Inc.
Antifoam 8810 Food Grade
Ingredient Name:
Polydimethylsiloxane
CAS Number:
57-55-6, 9006-65-9
Chemical Name:
Polydimethylsiloxane
Functions:
Anti-Foaming Agent, Anti-Foaming Agent, Defoamer
Chemical Family:
Silicones, Siloxanes
Antifoam 8810 Food Grade is a 10% active emulsion of polydimethylsiloxane formulated to control foam in both food and industrial processing. This defoamer is readily diluted with water or process liquids for easy addition to foam-generating solutions. It
Harcros Chemicals Inc.
Antifoam 8820 Food Grade
Ingredient Name:
Polydimethylsiloxane
Chemical Name:
Polydimethylsiloxane
CAS Number:
57-55-6, 9006-65-9
Chemical Family:
Silicones, Siloxanes
Antifoam 8820 Food Grade is a 20% active emulsion of polydimethylsiloxane formulated to control foam in both food and industrial processing. This defoamer is readily diluted with water or process liquids for easy addition to foam-generating solutions. It
Harcros Chemicals Inc.
Antifoam 8830 Food Grade
Ingredient Name:
Polydimethylsiloxane
CAS Number:
57-55-6, 9006-65-9
Functions:
Defoamer, Anti-Foaming Agent, Anti-Foaming Agent
Chemical Name:
Polydimethylsiloxane
Chemical Family:
Silicones, Siloxanes
Antifoam 8830 Food Grade is a 30% active emulsion of polydimethylsiloxane formulated to control foam in both food and industrial processing. This defoamer is readily diluted with water or process liquids for easy addition to foam-generating solutions. It
Harcros Chemicals Inc.
Antifoam 10 Food Grade
Ingredient Name:
Polydimethylsiloxane
Chemical Name:
Polydimethylsiloxane
CAS Number:
9006-65-9
Chemical Family:
Silicones
Labeling Claims:
Conflict Minerals-free, Irradiation-free, Oleic Acid-free, GenX-free, Kosher, Pareve, Substances of Very High Concern (SVHC) Chemicals-free, Heavy Metal-free, Not Listed In California Proposition 65, Per & Polyfluoroalkyl Substances (PFAS)-free, Food Allergen-free, Perfluorooctanoic Acid (PFOA)-free, No Added Per & Polyfluoroalkyl Substances (PFAS), Melamine-free, Pesticide-free, Perfluorooctane Sulfonate (PFOS)-free, Not Tested on Animals, Genetically Modified Organism (GMO)-free
Antifoam 10 Food Grade is a 10% antifoam emulsion of polydimethylsiloxane designed for defoaming aqueous systems. It is exceptionally easy to dilute and disperse. This product maintains its effectiveness at temperatures up to boiling. Although designed pr
Harcros Chemicals Inc.
Antifoam 30 Food Grade
Ingredient Name:
Polydimethylsiloxane
Functions:
Defoamer, Anti-Foaming Agent, Anti-Foaming Agent
Chemical Family:
Silicones, Siloxanes
Antifoam 30 Food Grade is a 30% antifoam emulsion of polydimethylsiloxane that is water-dilutable and designed primarily for use in food processing. It is also recommended for many industrial applications, such as textile dyeing and finishing, leather fin
ADM
Texperien™ Max PT0401 Modified Tapioca Starch (260401)
Ingredient Name:
Pregelatinized Tapioca Starch
Labeling Claims:
TSE-free, Bovine Spongiform Encephalopathy (BSE)-free, Vegan, Allergen-free, Halal, Gluten-free, Kosher, Vegetarian
Physical Form:
Powder
Features:
Improved Water Retention, Acidic pH Stable
End Uses:
Frozen Desserts, Filling Applications, Sauces
Texperien™ Max PT0401 Modified Tapioca Starch (260401) is a pregelatinized modified tapioca starch. It is a high-performance functional ingredient that offers excellent texture and mouthfeel throughout the heat, pH, and shear ranges. This product is non-GMO, non-grain, helps to prevent water release in frozen foods, improves the appearance of sauces and fillings, and helps stabilize chilled foods.
ADM
ADM 62 DE/44 Baumé Corn Syrup - Ion Exchanged (011067)
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Labeling Claims:
Allergen-free, Plant-Based, No Added Sugar, Naturally Derived
Physical Form:
Liquid
End Uses:
Canned Fruits
ADM 62 DE/44 Baumé Corn Syrup - Ion Exchanged (011067) produces a corn syrup of exceptionally high purity. It is used in applications requiring a consistent water-white corn syrup with low ash, sodium, and minimal sulfite levels. 62/44X is negligible in chloride content and consistent with the modern needs of the fruit canning industry.
Nouryon
Solvitar™
Ingredient Name:
Calcium Disodium EDTA
Functions:
Stabilizer, Chelating Agent, Sequestering Agent, Preservative
Solvitar is Ethylenediaminetetraacetic acid (EDTA), calcium disodium complex, dihydrate.
Cherry Central
Cherry Central Organic Montmorency Red Tart Cherries, IQF - Diced (FP07-142)
Ingredient Name:
Frozen Montmorency Red Tart Cherries
Physical Form:
Dices
Labeling Claims:
Gluten-free, Organic, Allergen-free, Kosher
Certifications & Compliance:
USDA Organic, FDA Compliant, GFSI Certified, Kosher, Prop 65 Compliant, GMP
Features:
Free Of Strange Flavors, Enhanced Shelf Life, Rich in Minerals, Rich in Vitamins, Regulates Blood Pressure, Cardiovascular Protection
Sugar Content:
8.2 - 8.2 %
Cherry Central Organic Montmorency Red Tart Cherrie, IQF - Diced (FP07-142) are prepared from properly ripened fruit of the red tart cherry variety group Montmorency. Cherries are washed, de-stemmed, sorted, sized, and pitted. The fruit is individually quick frozen, packaged in a polylined box, passed through a metal detector, and stored at 0°F or less. The IQF cherries are removed from the freezer, mechanically diced, conveyed across a shaker screen, sorted, and inspected. The fruit is repackaged and passed through a metal detector before returning to the freezer.
Cherry Central
Cherry Central Montmorency Red Tart Cherries, Puree Single Strength - Frozen (FP07-10)
Ingredient Name:
Montmorency Red Tart Cherry Puree
Physical Form:
Puree
Labeling Claims:
Gluten-free, Allergen-free, Kosher
Certifications & Compliance:
FDA Compliant, GFSI Certified, Kosher, Prop 65 Compliant, GMP
Features:
Cardiovascular Protection, Free Of Strange Flavors, Enhanced Shelf Life, Rich in Minerals, Rich in Vitamins, Regulates Blood Pressure
Sugar Content:
7.93 - 7.93 %
Cherry Central Montmorency Red Tart Cherries, Puree Single Strength - Frozen (FP07-10) is a smooth, semi-solid product prepared from clean, sound fruits that are adequately ripened and free from lumps, stems, pits, leaves, or foreign material. The final product is frozen at 0°F or less.
Cherry Central
Cherry Central Montmorency Red Tart Cherries , IQF - Halves (FP07-09)
Ingredient Name:
Frozen Montmorency Red Tart Cherries
Labeling Claims:
Gluten-free, Allergen-free, Kosher
Certifications & Compliance:
FDA Compliant, GFSI Certified, Kosher, Prop 65 Compliant, GMP
Features:
Free Of Strange Flavors, Enhanced Shelf Life, Rich in Minerals, Rich in Vitamins, Regulates Blood Pressure, Cardiovascular Protection
Sugar Content:
8.2 - 8.2 %
Cherry Central Montmorency Red Tart Cherries , IQF - Halves (FP07-09) are prepared from properly ripened fruit of the red tart cherry variety group Montmorency. The fruit is carefully harvested, washed, cooled, and rapidly handled prior to processing. Cherries are destemmed, sorted, sized, and pitted. The fruit is individually quick frozen, packaged in a polylined box, passed through a metal detector, and stored at 0°F or less. All products are evaluated based on U.S. Standards for grades of frozen red tart pitted cherries (June 1974) Grade A.
Ingredion
NATIONAL™ 1457 - 06810111
Ingredient Name:
Modified Maize Starch
Labeling Claims:
Halal, Kosher, Non-Genetically Modified Organism (GMO)
Physical Form:
Powder, Solid
Features:
High Shear Resistance, Enhanced Shelf Life, High Temperature Resistance, Smooth Texture, Short Texture, Acidic pH Stable, Freeze Stability
End Uses:
Canned Fruits, Pies, Filling Applications
NATIONAL™ 1457 - 06810111 modified food starch is derived from waxy maize. This starch is utilized in canned food systems where high shear and temperatures are encountered. It also has application in low pH fruit fillings where heat penetration and end viscosity are maximized. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Cherry Central
Cherry Central IQF Frozen Blueberries, Cultivated (FP02-01)
Ingredient Name:
Frozen Blueberries
Labeling Claims:
Gluten-free, Allergen-free, Kosher
Certifications & Compliance:
Kosher, Prop 65 Compliant, GMP, FDA Compliant, GFSI Certified
Features:
Free Of Strange Flavors, Enhanced Shelf Life
Sugar Content:
9.08 - 9.08 %
Cherry Central IQF Frozen Blueberries, Cultivated (FP02-01) are prepared from sound, properly ripened fresh fruit of the blueberry bush (Genus Vaccinium) which are cleaned and destemmed, properly washed, individually quick frozen, and packaged in a polylined box, then stored at 0°F or less. IQF blueberries shall meet the minimum requirements of the U.S.D.A. for Grade A.
Cherry Central
Cherry Central Red Tart Pitted Cherries, IQF - Diced (FP07-59)
Ingredient Name:
Frozen Montmorency Red Tart Cherries
Physical Form:
Dices
Labeling Claims:
Gluten-free, Allergen-free, Kosher
Certifications & Compliance:
FDA Compliant, GFSI Certified, Kosher, Prop 65 Compliant, GMP
Features:
Free Of Strange Flavors, Enhanced Shelf Life, Rich in Minerals, Rich in Vitamins, Regulates Blood Pressure, Cardiovascular Protection
Sugar Content:
8.2 - 8.2 %
Cherry Central Red Tart Pitted Cherries, IQF - Diced (FP07-59) are prepared from properly ripened fruit of the Montmorency variety group. The fruit is carefully harvested, washed, cooled, and rapidly handled prior to processing. Cherries are destemmed, sorted, sized, and pitted. The fruit is individually quick frozen, packaged in a polylined box, passed through a metal detector, and stored at 0°F or less. The IQF cherries are removed from the freezer, mechanically halved, conveyed across a shaker screen, sorted, and inspected. The halved cherries are sent through the slicer a second time, producing a random-cut diced cherry (approximately 3/8" dice). The fruit is repackaged and passed through a metal detector before returning to the freezer.
Cherry Central
Cherry Central Red Tart Cherry Juice Concentrate 68° Brix - Essence Returned (FP07-03)
Ingredient Name:
Montmorency Red Tart Cherry Juice Concentrate
Labeling Claims:
Gluten-free, Non-GMO, Allergen-free, Kosher
Certifications & Compliance:
FDA Compliant, GFSI Certified, Kosher, Prop 65 Compliant, GMP
Features:
Cardiovascular Protection, Free Of Strange Flavors, Enhanced Shelf Life, Rich in Minerals, Rich in Vitamins, Regulates Blood Pressure
Sugar Content:
52.7 - 52.7 %
Cherry Central Red Tart Cherry Juice Concentrate 68° Brix - Essence Returned (FP07-03) is prepared from 100% unfermented juice of Montmorency Red Tart Cherries (Prunus Cerasus). The collected juice is depectinized, filtered, and concentrated to 68 brix, with the essence returned. The final concentrate is barreled and frozen at 0°F.
Cherry Central
Cherry Central Organic Red Tart Cherry Juice, Frozen - Single Strength (FP13-273)
Ingredient Name:
Frozen Montmorency Red Tart Cherry Juice
Physical Form:
Liquid
Labeling Claims:
Gluten-free, Organic, Allergen-free, Kosher
Certifications & Compliance:
USDA Organic, FDA Compliant, GFSI Certified, Kosher, Prop 65 Compliant, GMP
Features:
Free Of Strange Flavors, Enhanced Shelf Life, Rich in Minerals, Rich in Vitamins, Regulates Blood Pressure, Cardiovascular Protection
Sugar Content:
11.4 - 11.4 %
Cherry Central Organic Red Tart Cherry Juice, Frozen - Single Strength (FP13-273) is prepared from the unfermented juice of Montmorency Red Tart Cherries (Prunus Cerasus). The collected juice is de-pectinized, filtered, and pasteurized. The final juice is packed in polylined barrels or plastic pails, frozen, and stored at 0°F.
Cherry Central
Cherry Central 9+1 Red Tart Cherries - Frozen (FP07-150)
Ingredient Name:
Red Tart Cherry, Frozen And Sweetened
Labeling Claims:
Natural, Naturally Derived, Plant-Based, Gluten-free, Allergen-free, Kosher
Certifications & Compliance:
FDA Compliant, GFSI Certified, Kosher, Prop 65 Compliant, GMP
Features:
Free Of Strange Flavors, Enhanced Shelf Life, Rich in Minerals, Rich in Vitamins, Regulates Blood Pressure, Cardiovascular Protection
Sugar Content:
23.49 - 23.49 %
Cherry Central 9+1 Red Tart Cherries - Frozen (FP07-150) are prepared from properly ripened fruit of the Montmorency variety group of the red tart cherry. The fruit is carefully harvested, washed, cooled, and rapidly handled prior to processing. Cherries are sized, destemmed, sorted, and pitted. The cherries are packed at 27 pounds per container, topped with 3 pounds of dry sugar to prevent oxidation, and frozen at 0°F or lower. All products are evaluated based on U.S. Standards for grades of frozen red tart pitted cherries (June 1974) Grade A, B, C or substandard.
Ingredion
HYLON® VII - 04400B01
Ingredient Name:
Corn Starch
Functions:
Gelling Agent
Labeling Claims:
Halal, Kosher, Non-Genetically Modified Organism (GMO)
Physical Form:
Powder, Solid
Features:
Good Gelling Properties, Film Forming
End Uses:
Confectionery Products, Processed Meat Products, Food Coatings, Snacks, Candies, Breadings, Food Batters
HYLON® VII - 04400B01 corn starch is unmodified and derived from high amylose corn. It contains approximately 70% amylose. HYLON® VII starch is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized.
Cherry Central
Cherry Central Frozen Blueberries, Cultivated - Sized 1/2” and Over (FP02-77)
Ingredient Name:
Frozen Blueberries
Labeling Claims:
Gluten-free, Allergen-free, Kosher
Certifications & Compliance:
Kosher, Prop 65 Compliant, GMP, FDA Compliant, GFSI Certified
Features:
Free Of Strange Flavors, Enhanced Shelf Life
Sugar Content:
9.08 - 9.08 %
Cherry Central Frozen Blueberries, Cultivated - Sized 1/2” and Over (FP02-77) are prepared from sound, properly ripened fresh fruit of the blueberry bush (Genus Vaccinium), which are cleaned and destemmed, properly washed, packaged in a polylined box, and frozen at 0°F or less. Frozen blueberries shall meet the minimum requirements of the U.S.D.A. for Grade A.
Cherry Central
Cherry Central Dark Sweet Cherry, Puree Single Strength - Frozen (FP04-14)
Ingredient Name:
Dark Sweet Cherry Puree
Physical Form:
Semi-solid, Puree
Labeling Claims:
Gluten-free, Non-GMO, Allergen-free, Kosher
Certifications & Compliance:
FDA Compliant, GFSI Certified, Kosher, Prop 65 Compliant, GMP
Features:
Smooth Texture, Free Of Strange Flavors, Enhanced Shelf Life
Sugar Content:
11.77 - 11.77 %
Cherry Central Dark Sweet Cherry, Puree Single Strength - Frozen (FP04-14) is a smooth, semi-solid product prepared from clean, sound fruits that are free from lumps, stems, pits, leaves, or foreign material. This puree is thermally processed, frozen at 0°F or less, and sold as an ingredient for further processing.
Ingredion
CRISP COAT® UC - 31400B00
Ingredient Name:
Texturizing Mix
Functions:
Texturizing Agent, Crisping Agent
Labeling Claims:
Halal, Kosher, Non-Genetically Modified Organism (GMO)
Physical Form:
Solid, Powder
Features:
Improved Crispiness, High Amylose Content, Texturizing
End Uses:
French Fries, Breadings, Food Batters
CRISP COAT® UC - 31400B00 food blend is made up of high amylose corn starch and tapioca dextrin. CRISP COAT® UC food blend is a starch -based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Cherry Central
Cherry Central Organic Montmorency Red Tart Cherries, IQF - Halves (FP07-143)
Ingredient Name:
Frozen Montmorency Red Tart Cherries
Physical Form:
Pieces
Labeling Claims:
Gluten-free, Organic, Allergen-free, Kosher
Certifications & Compliance:
USDA Organic, FDA Compliant, GFSI Certified, Kosher, Prop 65 Compliant, GMP
Features:
Free Of Strange Flavors, Enhanced Shelf Life, Rich in Minerals, Rich in Vitamins, Regulates Blood Pressure, Cardiovascular Protection
Sugar Content:
8.2 - 8.2 %
Cherry Central Organic Montmorency Red Tart Cherries, IQF - Halves (FP07-143) are prepared from properly ripened fruit of the red tart cherry variety group Montmorency. The fruit is carefully harvested, washed, cooled, and rapidly handled prior to processing. Cherries are destemmed, sorted, sized, and pitted. The fruit is individually quick frozen, packaged in a polylined box, passed through a metal detector, and stored at 0°F or less. The IQF cherries are removed from the freezer, mechanically halved, conveyed across a shaker screen, sorted, inspected, repackaged, and passed through a metal detector before returning to the freezer.
Ingredion
HYLON® V - 04400204
Ingredient Name:
Corn Starch
Functions:
Gelling Agent
Labeling Claims:
Halal, Kosher, Non-Genetically Modified Organism (GMO)
Physical Form:
Powder, Solid
Features:
Good Gelling Properties, Film Forming
End Uses:
Confectionery Products, Toffee, Processed Meat Products, Food Coatings, Fudge, Caramels, Snacks, Candies, Breadings, Food Batters, Syrups, Nougat
HYLON® V - 04400204 is an unmodified corn starch derived from high amylose corn, and it contains approximately 55% amylose. This starch is employed in various food applications where its outstanding gelling, film-forming, and opacifying properties are essential. It primarily functions as a gelling agent, aiding in the texture and consistency of food products. Additionally, HYLON® V carries labeling claims of being Halal, Non-GMO, and Kosher, making it suitable for various dietary and cultural requirements.
Ingredion
NATIONAL™ 4302 - TrueTrace® IP - 06452004
Ingredient Name:
Modified Maize Starch
Functions:
Texturizing Agent
Labeling Claims:
Kosher, Non-Genetically Modified Organism (GMO), Halal
Physical Form:
Solid, Powder
Features:
Improved Crispiness, Smooth Texture, Texturizing
End Uses:
Breadings, Clear Coatings (Food), Food Batters, Food Coatings
NATIONAL™ 4302 - TrueTrace® IP - 06452004 is a modified starch derived from corn. It provides an economical base for the batter system and it is designed to impart a range of textural properties to battered and fried food products, specifically in clear coat batters.
Cherry Central
Cherry Central IQF Dark Sweet Pitted Cherries, Diced (FP04-12)
Ingredient Name:
Frozen Dark Sweet Cherries
Physical Form:
Dices
Labeling Claims:
Gluten-free, Allergen-free, Kosher
Certifications & Compliance:
Kosher, Prop 65 Compliant, GMP, FDA Compliant, GFSI Certified
Features:
Free Of Strange Flavors, Enhanced Shelf Life
Sugar Content:
8.2 - 8.2 %
Cherry Central IQF Dark Sweet Pitted Cherries, Diced (FP04-12) are prepared from IQF dark sweet cherries. The frozen cherries are tempered and randomly diced, filled into polylined cartons, and stored frozen in a commercial freezing unit at 0°F for preservation.
Ingredion
NATIONAL™ 0280 - 07010306
Ingredient Name:
Tapioca Dextrin
Functions:
Crisping Agent
Labeling Claims:
Kosher, Non-Genetically Modified Organism (GMO), Halal
Physical Form:
Solid, Powder
Features:
Improved Crispiness
End Uses:
French Fries, Breadings, Food Batters, Croquettes, Food Coatings
NATIONAL™ 0280 - 07010306 tapioca dextrin is a starch -based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Cherry Central
Cherry Central 5+1 Red Tart Cherries - Elliott Pitted (FP07-38)
Ingredient Name:
Red Tart Cherry, Frozen And Sweetened
Labeling Claims:
Natural, Naturally Derived, Plant-Based, Gluten-free, Allergen-free, Kosher
Certifications & Compliance:
FDA Compliant, GFSI Certified, Kosher, Prop 65 Compliant, GMP
Features:
Free Of Strange Flavors, Enhanced Shelf Life, Rich in Minerals, Rich in Vitamins, Regulates Blood Pressure, Cardiovascular Protection
Sugar Content:
23.49 - 23.49 %
Cherry Central 5+1 Red Tart Cherries - Elliott Pitted (FP07-38) are prepared from properly ripened fruit of the red tart cherry variety group Montmorency. The fruit is carefully harvested, washed, cooled, and rapidly handled prior to processing. Red tart Elliott pitted cherries (5+1 pack) are packed at 25 pounds per container, topped with 5 pounds of dry sugar to prevent oxidation, and frozen at 0°F or lower. All products are evaluated based on U.S. Standards for grades of Frozen red tart pitted cherries (June 1974) Grade A, B, C or substandard.
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