Products in Fruits & Vegetables

NUTRIOSE® FB 06 wheat soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Proven health benefits for digestive health, blood glucose response or energy release Outstanding digestive tolerance Features High fiber content (85%) Sugar-free High solubility Low viscosity

NUTRIOSE® FM 10 soluble corn fiber is a sugar substitute that can be used to combine sugar reduction and fiber enrichment with partial caloric reduction. Benefits Cost effective Outstanding digestive tolerance Features Low caloric value High fiber content (70%) Low viscosity High solubility

NUTRIOSE® FM 06 corn soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Non-GMO Sugar-free Proven benefits for digestive health, blood glucose response and energy release EFISC, Halal and Kosher certified Features High fiber content (85%) High solubility Low viscosity Oustanding digestive tolerance

HANSA® XFOAM F 6120 is a food-grade defoamer with 20% actives and excellent foam knockdown and persistence. This antifoam works effectively even at low concentrations and in both hot and cold systems. Applications Food processing aid Vegetable washing Beverage Meat and poultry (egg washing) Rendering protein starch

HANSA® XFOAM F 6110 is a food-grade defoamer with 10% actives and excellent foam knockdown and persistence. This antifoam works effectively even at low concentrations and in both hot and cold systems. Applications Food processing aid Vegetable washing Beverage Meat and poultry (egg washing) Rendering protein starch

HANSA® XFOAM F 6130 is a food-grade defoamer with 30% actives and excellent foam knockdown and persistence. This antifoam works effectively even at low concentrations and in both hot and cold systems. Applications Food processing aid Vegetable washing Beverage Meat and poultry (egg washing) Rendering protein starch

HANSA® XFOAM F 6105 is a food-grade defoamer with excellent foam knockdown and persistence. This antifoaming agent contains 5% actives and has thermal stability. It works effectively even at low concentrations and in both hot and cold systems. Applications Food processing aid Vegetable washing Beverage

ISOSWEET® 100 High Fructose Corn Syrup is a high conversion corn syrup that is enzymatically derived and isomerized to produce a saccharide composition which consists primarily of dextrose and fructose. It is an extremely sweet and clear syrup, refined by means of an ion-exchange system to assure its meeting the highest of food standards in terms of color, clarity, flavor and ash. It also meets all sweetener standards established by the National Soft Drink Association, including those on microbiological limits. Sweetener; ISOSWEET® 100 High Fructose Corn Syrup can be used in practically any application that conventionally employs sucrose or invert sugar.

T-Det® PSML 20 is a nonionic surfactant with multiple applications in various industries. It functions as a wetting agent in the elastomer industry for rubber balers. In yeast and sugars, it functions as an emulsifier, dough improver, crystallization retarder, solubilizer, stabilizer, flavor dispersant, wetting agent, fruit or vegetable coating, and defoamer.

Antifoam 8810 Food Grade is a 10% active emulsion of polydimethylsiloxane formulated to control foam in both food and industrial processing. This defoamer is readily diluted with water or process liquids for easy addition to foam-generating solutions. It

Antifoam 8820 Food Grade is a 20% active emulsion of polydimethylsiloxane formulated to control foam in both food and industrial processing. This defoamer is readily diluted with water or process liquids for easy addition to foam-generating solutions. It

Antifoam 8830 Food Grade is a 30% active emulsion of polydimethylsiloxane formulated to control foam in both food and industrial processing. This defoamer is readily diluted with water or process liquids for easy addition to foam-generating solutions. It

Antifoam 10 Food Grade is a 10% antifoam emulsion of polydimethylsiloxane designed for defoaming aqueous systems. It is exceptionally easy to dilute and disperse. This product maintains its effectiveness at temperatures up to boiling. Although designed pr

Antifoam 30 Food Grade is a 30% antifoam emulsion of polydimethylsiloxane that is water-dilutable and designed primarily for use in food processing. It is also recommended for many industrial applications, such as textile dyeing and finishing, leather fin

Texperien™ Max PT0401 Modified Tapioca Starch (260401) is a pregelatinized modified tapioca starch. It is a high-performance functional ingredient that offers excellent texture and mouthfeel throughout the heat, pH, and shear ranges. This product is non-GMO, non-grain, helps to prevent water release in frozen foods, improves the appearance of sauces and fillings, and helps stabilize chilled foods.

ADM 62 DE/44 Baumé Corn Syrup - Ion Exchanged (011067) produces a corn syrup of exceptionally high purity. It is used in applications requiring a consistent water-white corn syrup with low ash, sodium, and minimal sulfite levels. 62/44X is negligible in chloride content and consistent with the modern needs of the fruit canning industry.

Solvitar is Ethylenediaminetetraacetic acid (EDTA), calcium disodium complex, dihydrate.

Cherry Central Organic Montmorency Red Tart Cherrie, IQF - Diced (FP07-142) are prepared from properly ripened fruit of the red tart cherry variety group Montmorency. Cherries are washed, de-stemmed, sorted, sized, and pitted. The fruit is individually quick frozen, packaged in a polylined box, passed through a metal detector, and stored at 0°F or less. The IQF cherries are removed from the freezer, mechanically diced, conveyed across a shaker screen, sorted, and inspected. The fruit is repackaged and passed through a metal detector before returning to the freezer.

Cherry Central Montmorency Red Tart Cherries, Puree Single Strength - Frozen (FP07-10) is a smooth, semi-solid product prepared from clean, sound fruits that are adequately ripened and free from lumps, stems, pits, leaves, or foreign material. The final product is frozen at 0°F or less.

Cherry Central Montmorency Red Tart Cherries , IQF - Halves (FP07-09) are prepared from properly ripened fruit of the red tart cherry variety group Montmorency. The fruit is carefully harvested, washed, cooled, and rapidly handled prior to processing. Cherries are destemmed, sorted, sized, and pitted. The fruit is individually quick frozen, packaged in a polylined box, passed through a metal detector, and stored at 0°F or less. All products are evaluated based on U.S. Standards for grades of frozen red tart pitted cherries (June 1974) Grade A.

NATIONAL™ 1457 - 06810111 modified food starch is derived from waxy maize. This starch is utilized in canned food systems where high shear and temperatures are encountered. It also has application in low pH fruit fillings where heat penetration and end viscosity are maximized. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Cherry Central IQF Frozen Blueberries, Cultivated (FP02-01) are prepared from sound, properly ripened fresh fruit of the blueberry bush (Genus Vaccinium) which are cleaned and destemmed, properly washed, individually quick frozen, and packaged in a polylined box, then stored at 0°F or less. IQF blueberries shall meet the minimum requirements of the U.S.D.A. for Grade A.

Cherry Central Red Tart Pitted Cherries, IQF - Diced (FP07-59) are prepared from properly ripened fruit of the Montmorency variety group. The fruit is carefully harvested, washed, cooled, and rapidly handled prior to processing. Cherries are destemmed, sorted, sized, and pitted. The fruit is individually quick frozen, packaged in a polylined box, passed through a metal detector, and stored at 0°F or less. The IQF cherries are removed from the freezer, mechanically halved, conveyed across a shaker screen, sorted, and inspected. The halved cherries are sent through the slicer a second time, producing a random-cut diced cherry (approximately 3/8" dice). The fruit is repackaged and passed through a metal detector before returning to the freezer.

Cherry Central Red Tart Cherry Juice Concentrate 68° Brix - Essence Returned (FP07-03) is prepared from 100% unfermented juice of Montmorency Red Tart Cherries (Prunus Cerasus). The collected juice is depectinized, filtered, and concentrated to 68 brix, with the essence returned. The final concentrate is barreled and frozen at 0°F.

Cherry Central Organic Red Tart Cherry Juice, Frozen - Single Strength (FP13-273) is prepared from the unfermented juice of Montmorency Red Tart Cherries (Prunus Cerasus). The collected juice is de-pectinized, filtered, and pasteurized. The final juice is packed in polylined barrels or plastic pails, frozen, and stored at 0°F.

Cherry Central 9+1 Red Tart Cherries - Frozen (FP07-150) are prepared from properly ripened fruit of the Montmorency variety group of the red tart cherry. The fruit is carefully harvested, washed, cooled, and rapidly handled prior to processing. Cherries are sized, destemmed, sorted, and pitted. The cherries are packed at 27 pounds per container, topped with 3 pounds of dry sugar to prevent oxidation, and frozen at 0°F or lower. All products are evaluated based on U.S. Standards for grades of frozen red tart pitted cherries (June 1974) Grade A, B, C or substandard.

HYLON® VII - 04400B01 corn starch is unmodified and derived from high amylose corn. It contains approximately 70% amylose. HYLON® VII starch is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized.

Cherry Central Frozen Blueberries, Cultivated - Sized 1/2” and Over (FP02-77) are prepared from sound, properly ripened fresh fruit of the blueberry bush (Genus Vaccinium), which are cleaned and destemmed, properly washed, packaged in a polylined box, and frozen at 0°F or less. Frozen blueberries shall meet the minimum requirements of the U.S.D.A. for Grade A.

Cherry Central Dark Sweet Cherry, Puree Single Strength - Frozen (FP04-14) is a smooth, semi-solid product prepared from clean, sound fruits that are free from lumps, stems, pits, leaves, or foreign material. This puree is thermally processed, frozen at 0°F or less, and sold as an ingredient for further processing.

CRISP COAT® UC - 31400B00 food blend is made up of high amylose corn starch and tapioca dextrin. CRISP COAT® UC food blend is a starch -based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Cherry Central Organic Montmorency Red Tart Cherries, IQF - Halves (FP07-143) are prepared from properly ripened fruit of the red tart cherry variety group Montmorency. The fruit is carefully harvested, washed, cooled, and rapidly handled prior to processing. Cherries are destemmed, sorted, sized, and pitted. The fruit is individually quick frozen, packaged in a polylined box, passed through a metal detector, and stored at 0°F or less. The IQF cherries are removed from the freezer, mechanically halved, conveyed across a shaker screen, sorted, inspected, repackaged, and passed through a metal detector before returning to the freezer.

HYLON® V - 04400204 is an unmodified corn starch derived from high amylose corn, and it contains approximately 55% amylose. This starch is employed in various food applications where its outstanding gelling, film-forming, and opacifying properties are essential. It primarily functions as a gelling agent, aiding in the texture and consistency of food products. Additionally, HYLON® V carries labeling claims of being Halal, Non-GMO, and Kosher, making it suitable for various dietary and cultural requirements.

NATIONAL™ 4302 - TrueTrace® IP - 06452004 is a modified starch derived from corn. It provides an economical base for the batter system and it is designed to impart a range of textural properties to battered and fried food products, specifically in clear coat batters.

Cherry Central IQF Dark Sweet Pitted Cherries, Diced (FP04-12) are prepared from IQF dark sweet cherries. The frozen cherries are tempered and randomly diced, filled into polylined cartons, and stored frozen in a commercial freezing unit at 0°F for preservation.

NATIONAL™ 0280 - 07010306 tapioca dextrin is a starch -based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Cherry Central 5+1 Red Tart Cherries - Elliott Pitted (FP07-38) are prepared from properly ripened fruit of the red tart cherry variety group Montmorency. The fruit is carefully harvested, washed, cooled, and rapidly handled prior to processing. Red tart Elliott pitted cherries (5+1 pack) are packed at 25 pounds per container, topped with 5 pounds of dry sugar to prevent oxidation, and frozen at 0°F or lower. All products are evaluated based on U.S. Standards for grades of Frozen red tart pitted cherries (June 1974) Grade A, B, C or substandard.