Products in Meat Substitutes

StabilEnhance® OSR 20 Rosemary (BA202028) is a liquid extract obtained from rosemary leaves. It is extracted using acetone as the solvent. The composition includes natural extract, mono- and diglycerides of fatty acids (E471), and sunflower oil. It is in a liquid form with colors ranging from amber to brown. This product has very low flavor and is oil-soluble.

StabilEnhance® OSR 4 Rosemary (BA201187) is a liquid extract obtained from rosemary leaves. The extraction process uses acetone as the solvent. It has a neutral sensory profile and exhibits colors ranging from pale amber to amber. This product is certified as kosher parve and halal.

XtraBlend® RA Blend (BA255533) is a powdered product with a neutral sensory profile, showing colors from orange to light orange. It is sourced from acerola and rosemary and created through an extraction and blending process. The extraction solvent used is a combination of water and acetone. The composition includes corn syrup solids, green acerola juice solids, rosemary extract, and sodium hydroxide. This product is certified as kosher parve and halal.

StabilEnhance® OSR D 4 Deodorized Rosemary (BA201290) is a liquid product with a neutral sensory profile. It is derived from rosemary leaves using acetone as the extraction solvent. The composition includes sunflower oil and rosemary extract. This product is certified as kosher parve and halal.

XtraBlend® RN (BA252001) is a powdered product with a neutral sensory profile and colors ranging from light brown to beige. It is produced from rosemary and spinach through an extraction and blending process, using acetone and water as the extraction solvents. This product is certified as kosher parve and halal.

Sensory Profile: Water (Savoury): Chili Poblano, Pepper, freshly picked/raw, green fresh, bell pepper

Sensory Profile: Flavoured Alcoholic Beverages: Binder, sweet, creamy mouthfeel, astringent, malt beverage shelf life extenderSpirits: Binder, sweet, astringent, creamy mouthfeel, smoothing and malt beverage shelf life extenderPlant Based Meat: Binder, Soy Bean, binds protein so the protein can be masked and flavored, use at 0.05% of protein weight, add at the hydration stepWater (Savoury): Binder, Soy Bean, binds plant based protein offnotes, soy, pea, etc.Baked Goods: Protein, Binder, binds protein to make it easier to flavor high protein cookies and other baked goods as well as protein bars

Sensory Profile: Plant Based Meat: Beef, gassy grill, roasted beef, umami

Sensory Profile: Plant Based Meat: Chicken, Pan Drippings, meaty chicken, umamiWater (Savoury): Pan Drippings, Chicken, white breast meat, boiled chicken, caramelic, umami

Sensory Profile: Water (Beverages): Masking, masks off notes from high intensity sweeteners, protein, and amino acids, no max dosagePlant Based Meat: Masking, masks bitter from protein and vitamin and mineral fortification in meat and cheese analogues and other savory applications, no max dosageConvenience Bars: Masking, masks bitter from high intensity sweeteners and masks protein off notes in baked goods and other sweet goods applications, no max dosage

Sensory Profile: Plant Based Meat: Protein, Masking, masks off notes from plant based protein, enhancers freshness in meat and cheese analogues and other savory applications, no max dosage

Sensory Profile: Water (Savoury): Cheddar, Cheese, pasteurised/cooked, aged cheese, creamy butteryBaked Goods: Cheddar, Cheese, aged cheese, dairy, creamy

Sensory Profile: Plant Based Meat: Umami, brothy, yeasty savoury, umamiWater (Savoury): Umami, yeasty savoury, brothy, umami, fatty mouthfeel

Sensory Profile: Pet Food, Animal Feed: Shrimp, fish fresh/surimi, fishy

Sensory Profile: Water (Beverages): Maple, syrup, pasteurised/cooked, sweet brown, butteryWater (Savoury): Maple, syrup, sweet brown, nutty, butteryBaked Goods: Maple, buttery, sweet brown, nutty

Sensory Profile: Sauces (Savoury): Umami, yeasty savouryWater (Savoury): Umami, yeasty savoury, umami

Sensory Profile: Water (Savoury): Beer, Lager, yeasty alcohol, alcoholic, hoppy, grain fermented, malty

Sensory Profile: Plant Based Meat: Beef, roasted beef, meaty

Sensory Profile: Water (Savoury): Parmesan, aged cheese, cheese rind, creamy buttery

Sensory Profile: Water (Savoury): Herb Blend, Turkey, meaty, sulphury chicken, fatty chicken

Sensory Profile: Plant Based Meat: Pork, fatty pork, meaty, brothy, umami

Flavor: Chicken Sensory Profile: Meaty, Skin (chicken)  Not finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.   Please note, minimum order quantities may apply and exceed standard PRIMETIME Flavors minimum orders. Certain applications excluded.

Sensory Profile: Plant Based Meat: Masking, Mouthfeel, creamy mouthfeel, Masks plant proteins and adds mouthfeel

Sensory Profile: Water (Savoury): Beef, sulphury meaty, peppery, roasted beef, juiciness

Sensory Profile: Plant Based Meat: Masking, masks protein off notes in meat and cheese analogues and other savory applications, no max dosageConvenience Bars: Masking, masks bitter off notes from protein, vitamins, minerals in bars, cookies and other sweet goods applications, no mask dosage

MAIZE STARCH AMYLO N-400 is a high amylose maize starch. It is used to help formulate textures for cereals, salty snacks and savory batters and coatings. Benefits Enhances sensory experience Adds crispiness and crunchiness Provides gelling formulation benefit Features Separated from the grain of maize by a wet milling process Neutral white to slightly yellow odorless powder

GLUCIDEX® 39 corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch High digestibility Excellent tolerance Full solubility Sweet taste

NUTRIOSE® FB 06 wheat soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Proven health benefits for digestive health, blood glucose response or energy release Outstanding digestive tolerance Features High fiber content (85%) Sugar-free High solubility Low viscosity

NUTRALYS® T70S is a textured pea protein for use in meat substitutes (meat alternatives) and other plant-based foods. Benefits Allergen-free Clean label Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Good fibrous texture Firmness Good taste profile

NEOSORB® P 20/60 sorbitol powder is sugar-free bulk sweeetner used as a cryoprotectant preventing fish flesh from denaturation at freezing and keeping gel strength. seafood, meat substitutes and confectionery products. Benefits Halal and Kosher certified Prevents fish flesh denaturation at freezing Sugar-free Features Enhanced gel strength Reduced freezing point depression

GLUCIDEX® 28 E corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also be used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch Moderate sweet taste High digestibility Excellent tolerance Full solubility

VITEN® Vital Wheat Gluten is a native wheat protein used in milling and baking recipes, pasta and breakfast cereals. Benefits Improved consistency Extended shelf life Features Derived from wheat flour Obtained by non-chemical wet extraction Water-insoluble complex protein Visco-elasticity properties when hydrated

NUTRALYS® F85F is a functional pea protein with a fine particle size that provides emulsifying and gelling properties for many applications including cereals, snacks, and protein bars. Product availability varies by region.

MICROCEL® is a 100% insoluble fiber, extrusion auxiliary, anti-caking and compression agent that can be used in a variety of food and beverage applications. Benefits BSE-free Gluten-free Pesticide-free Sugar-free TSE-free Halal and Kosher certified Vegan Features Pure form of Microcrystalline cellulose Obtained through acid hydrolysis of cellulose Physiologically inert

TACKIDEX® B 147 is white potato dextrin. It can be used as as a carrier or flavor encapsulant for fillings, custards, savory batters and other food and nutrition applications. Benefit Enhanced crispiness and crunchiness of coatings Features Non-GMO Odorless Neutral taste

GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that can be used as a bulking agent and flavors drying carrier for a wide variety of food and beverage applications. Benefits Non-GMO Low in sugars EFISC, Halal and Kosher certified