Products in Food & Nutrition: Cheese

Baetje Farms Bloomsdale Wheels is our flagship cheese. Considered a mold ripened cheese, this cheese is rolled in a mixture of pine ash and salt and aged until it forms a beautiful bloom of white mold. As this cheese ages over time it becomes progressively softer to the point of runniness beginning from just under the rind and working towards the center. The cheese will deepen in flavors and develops some blue cheese flavor notes, though it is not a true blue cheese. It is the 5 Time World Super Gold Winner!

Hand-crafted with only the highest quality milk, Beehive Fresh has a wonderful, tangy buttermilk flavor with hints of sour cream and a touch of sweetness.

This American Original is a semi-firm cheese made like an Irish-style cheddar. The paste is rich and nutty and special cheese cultures impart pleasant fruit notes into the cheese.

This American Original is hand-rubbed semi-firm cheese with a blend of Cajun spices. The rub imparts spicy notes to the cheese and gives the paste a savory note.

Bongards® Natural Cheese Slices improve operational efficiency without compromising product taste or quality. Bongards' Creameries' unique patent-pending process is used to create these unique, natural slices with an easy-peel, affordable price, and creamier taste. It is available in five popular flavors.

Bongards® Natural Shreds are fancy and feather shreds that are available in a variety of flavors and blends, including reduced-fat options. It is delightful when used on pizzas, in entrees, and in sauces. These cheeses are a great source of calcium.

Baetje Farms Bloomsdale is our flagship cheese. Considered a mold ripened cheese, this cheese is rolled in a mixture of pine ash and salt and aged until it forms a beautiful bloom of white mold. As this cheese ages over time it becomes progressively softer to the point of runniness beginning from just under the rind and working towards the center. The cheese will deepen in flavors and develops some blue cheese flavor notes, though it is not a true blue cheese.

Allgauer Hof-Milch Spicy mountain cheese is a naturally lactose-free with bark suitable for consumption.

Savencia Mini Caprice is the creaminess can be carried everywhere and the unique taste of Caprice des Dieux brightens up your picnics or simply your gourmet breaks at home or at the office. These individual portions, so soft and tasty, are as much for children as for adults! To taste alone or to share.

Named after New Zealand’s most perfectly formed volcano, Egmont™ is a young, semihard cheese with a unique, slightly sweet flavor and lovely golden melt. Egmont™ is a unique New Zealand-made cheese.

Ornua Deli Block Cheese is perfect when you need to be totally in control of how you use your favorite cheeses.

Shredded & Diced Cheese reduce prep time and labor costs for foodservice operators so they can focus on other parts of their operations. Made with the highest quality ingredients and a traditional pasta filata process, our cheese is expertly shredded and diced to ensure cut quality and consistency

Quality-Locked® Cheese is an Italian-style cheese, QLC is frozen at the peak of freshness to naturally lock in flavor and performance for guaranteed product consistency. QLC is ideal for foodservice operators and food manufacturers that demand the same high-quality taste, melt and stretch every time. When it comes to consistent performance, QLC® can’t be beat.

Ornua Grated Blends consists of our range of grated blends and formats allows our customers to specify, not just the particular blend of cheese required, but customized formats too. Our cutting-edge machinery means numerous formats are available including grates in various sizes, ribbons, shavings, crumbed and diced in bags from 1kg up to 5kg bags. We can also promise perfect portion control, thanks to our Individually Quick Frozen (IQF) technology which allows our formatted cheese to be quick frozen, so the exact amount can be used...every time.

Lattebusche Campon cheese is a soft, semi-cooked cheese. It is characterized by a straw color faint and with few and irregular holes. Sweet to the taste, it has lactic and yogurt aromas.

Ornua Processed Cheese offers a bespoke developed solution, with specific functional properties that meet each customer’s application or cooking method needs. By customizing, we can ‘dial in’ specific functionality, creating the desired flavor, color, firmness, meltability and stretch. For example, Ornua’s restricted melt cheese was specially developed to withstand baking, while retaining its shape and consistency. To complement the range, we also offer cost-effective cheese substitutes, replacing dairy protein and fat to match particular cheese types and functionality requirements.

Lattebusche Pennanera cheese, a soft semi-cooked cheese, takes up an old recipe from Venetian dairy tradition, the processing of which still requires a high level of manual skill and where it results the skill of the dairyman in the choice of cooking times and temperatures is still decisive.

Rucker grill and pan cheese is the ideal vegetarian addition to any barbecue fun. And no matter whether you are a cheese fan or a vegetarian we guarantee variety for all connoisseurs with three varieties: natural, herbs and chili.

Lattebusche Two Organic Black Pepper is a semi-hard cheese produced at the dairy La Genzianella "in Padola di Comelico Superiore (BL), at an altitude of over 1200m. The raw material used for its production is the milk collected in the territories of Comelico, a green and uncontaminated valley of the Dolomites. There its peculiarity is that of combining the intensity of goat's milk with the sweetness of cow's milk, both strictly organic. To these is added the spicy note of black peppercorns, a spicy touch that completes the complex of aromatic notes of this cheese, making it unique.

Lattebusche Dolomiti cheese is a semi-cooked, semi-hard and semi-aged cheese. The paste is colored white or light straw yellow, it has small and scattered holes and an intense and pleasant taste of milk.

Rucker Old Mecklenburg is pure nature. The creamy semi-hard cheese matures in our Wismar cheese cellars for six to eight weeks on untreated spruce boards. We brush it regularly with salt water and coat it with the finest red cultures. The taste of the Alt Mecklenburger changes depending on how long it has matured. We produce this specialty in four variants: Mild, strong, hearty and typically North German with plenty of caraway.

Brie is a soft and creamy cheese names after the French region Brie, where it originated. This cheese is usually served slightly melted with fruits and nuts as a topping. It is also enjoyed served at room temperature with your favorite crackers and preserves.

Agri-Mark Two State Farmers' Shredded Cheddar Cheese combines the best of New York and Vermont for a smooth blend of sharp and mild cheeses that’s perfectly balanced and great for all-purpose snacking and enjoying. Plus, since it’s conveniently pre-shredded, you can skip the messy grating and blending. Just grab a bag of this shredded cheese blend and you’re ready to add bold flavor to steamy baked potatoes, hearty soups, fresh salads, zesty tacos, and more

Wapsie Valley Creamery Marble is produced in 700 pound blocks. The block cheese varieties are produced according to customer specifications. The products are shipped to wholesale customers who then cut, slice, or shred the cheese and package it into smaller private-labeled packages for grocery store shelves.

Grozette B.V. Maasdam is a semi-hard cheese that is made from pasteurized cow's milk. This cheese has a creamy, sweet and nutty flavor.

Grozette B.V. Hard Cheese is available in various varieties. It is made from cow's milk and does not have a protected designation of origin. There exist various hard cheeses with strong and sweet flavors.

Swiss Valley Pasteurized Processed Cheeses blends that are custom formulated to meet specific functions as an ingredient, making them ideal for industrial applications, such as sauces, soups, dips, dressings and snacks.

Allgauer Hof-Milch Grated organic alpine cheese is a naturally lactose-free and ideal for gratinating, pizza and casseroles.

Industria Casearia Silvio Belladelli Tutto Italiano Bio Cheese is a semi-fat hard cheese, cooked and slow-maturing produced in Italy, obtained from cow's milk produced in Italian farms in compliance with the health and hygiene regulations laid down by national legislation and by EC Reg. 852/04 and 853/04. Subjected to a processing process characterized by the use of graft whey, selected culture of native lactic ferments, coagulant enzyme suitable for vegetarians, cooking in the boiler and storage of the curd for a total time of 30/70 minutes at 53-55 ° C. Naturally lactose free by natural typical manufacturing process. Stasis in fascera with permanence of the cheese mass for about 2 days and salting in a saturated solution of NaCl salt for about 14-20 days maturation at least 60 days. The crust is edible we recommend scraping for a 2-3 mm thick layer.

Allgauer Hof-Milch Organic thyme cheese is a naturally lactose-free with bark suitable for consumption.

Hard Grating Cheese is a firm Italian style cheese which delivers distinct nutty flavor, which increases on maturing. Its distinct features make it a suitable option for grating and flaking.

Savencia Caprice des Anges retains its freshness throughout its life. Let yourself be tempted by this love of finely salted cream cheese with a good taste of crème fraîche. Light, tender, smooth ... Your taste buds and your toast will not be able to do without this moment of pure freshness!.

This product has a mild Blue Cheese flavor that is an excellent option for a Blue Cheese burger or a Buffalo chicken sandwich. Marble Blue can also be used to make a signature Panini with roast beef.

Vilvi Cagliata unripened cheese is a great raw material for making your own MOZZARELLA. It is a great option when the supply of raw milk in the market is limited. Our CAGLIATA cheese is produced in accordance with the highest standards – it has a soft flavor and an elastic texture. The product is not intended for direct consumption.

Torkelson Cheese Queso Fresco is a popular Mexican delight that has a smooth and supple texture when it is very fresh and then turns crumbly as it ages. It adds a chewy texture and fresh creamy taste to any sweet snack or desert. This non-melting cheese does not over-flow when heated.

Ornua Mozzarella & Pizza Cheese is an acknowledged leader in the field of Mozzarella, creating innovative, bespoke solutions that deliver excellent flavor, combined with optimum functionality. Our shredded and grated mozzarella cheese and pizza cheese ranges are designed to provide customized performance, excellent texture, coverage and stretch, and a consistent cook for each customer’s requirements.