Products in Food & Nutrition: Yeast

White Labs London Ale Yeast WLP013 has a medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast®, give this strain a try as it has more character.

Renaissance Yeast TR-313 is a thiols releasing strain with exceptional clean aromatic profile for varietal wines. A yeast for the varietal expression of white wines, this intensely aromatic strain releases an exceptional amount of esters, and also has the unique ability to reveal grapefruit, passion fruit, mango and gooseberry aromas created by three volatile thiols: 4-mercapto- 4-methylpentan-2-one (4MMP), 3-mercaptohexan-1-ol (3MH) and its acetate ester (3MHA).

Hefe Schweiz AG Yeast plus is resistant to cold and makes the baker's job much easier. With Yeast Plus, the optimum development strength is still maintained after freezing the dough. Without additives, but with the results that make it the perfect freezing yeast.

Renaissance Yeast FRESCO (FRS-66) is the definitive H2S-preventing yeast for cidermakers and it is non GMO product. Specifically developed for cider producers, Fresco imparts a bright apple character and refreshing crisp finish, with strong steady kinetics.

Fleischmann’s Yeast products are special strains of yeast that are chosen and cultivated for uniformity, hardiness, strength, stability and consistency. Fresh yeast is used by bakers in a wide variety of bakery applications from low-sugar French breads to high-sugar sweet rolls. It has excellent activity that works well with automated bakery equipment because it reduces variance and narrows proofing windows. Fresh yeast is available in cream, crumbled and block forms

YEAST BOOSTER is a bromate-free, oxidation free yeast food.

Shandong Bio Sunkeen Yeast extract-Fermentation is refined from purified high protein yeast by modern biological engineering technologies such as specific process autolysis enzymolysis, vacuum concentration and spray drying according to nutrition needs of multiple microelement fermentation and is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. With a wide range of nutrients, reasonable proportion of ingredients and high solubility, it is an ideal raw material of biological culture medium in such biological industries as biological fermentation, biological medicine, food industry and biological agriculture.

Alcotec™ 200 GA Turbo Yeast contains a highly complex, chemically defined macro and micro nutrition which together with the specially developed Alcotec TT Yeast strain is the only complete fermentation system capable of delivering 15% alcohol from a pure sugar base. Glucoamylase enzyme (GA) is added for converting dextrins into fermentable sugars. This product is typically used with recipes based on molasses, grains, potatoes etc. Note that starch conversion must have taken place before using the AT200/GA (use Alcotec Alpha Amylase enzyme for this).

White Labs London Fog Ale Yeast WLP066 is the go-to strain for New England-style IPAs. It produces a medium ester profile similar to WLP008 East Coast Ale Yeast. It leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel.

Alcotec™ Whiskey Turbo Yeast contains a highly complex, chemically defined macro and micro nutrition which together with the specially developed Alcotec TT Yeast strain is the only complete fermentation system capable of delivering 15% alcohol from a base containing dextrins. Glucoamylase enzyme (GA) is added for converting dextrins into fermentable sugars. This product is typically used with recipes based on molasses, grains, potatoes etc. Note that starch conversion must have taken place before using the Vodka/Whisky Turbo (use Alcotec Alpha Amylase enzyme for this).

Renaissance Yeast BELLA (BEL-93) is a versatile and robust general white strain for elegant terpenic wines. Bella is a general white strain with an elegant and aromatic profile featuring tropical fruits and floral citrus characteristics. Bella exhibits both beta-glucosidase and some beta-lyase enzymatic activities making it release moderate levels of terpenes and some volatile thiols. This versatile strain performs well in a wide range of temperatures and it produces very low Volatile Acidity even during stressful fermentation conditions (including high copper residues in the must).

Shandong Bio Sunkeen L600 is refined from purified high protein yeast by modern biological engineering technologies such as specific process autolysis enzymolysis, vacuum concentration and spray drying according to nutrition needs of multiple microelement fermentation and is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. With a wide range of nutrients, reasonable proportion of ingredients and high solubility, it is an ideal raw material of biological culture medium in such biological industries as biological fermentation, biological medicine, food industry and biological agriculture.

Alcotec™ 48 Turbo Yeast contains a highly complex, chemically defined macro and micro nutrition which together with the specially developed Alcotec TT Yeast strain is the only complete fermentation system capable of delivering 20% alcohol from a pure sugar base.

Minn-Dak Yeast Company Cream Yeast is produced when yeast cells are harvested by centrifuging and then repeatedly washed with water to remove residues of the growth medium.

Renaissance Yeast OSSIA is a robust and versatile organic yeast for making complex, aromatic organic wines. Ossia is Renaissance’s high performance certified organic (NOP/COR) yeast that prevents the formation of H2S. In organic winemaking, H2S and its associated reductive character faults can’t be minimized by the conventional methods of adding inorganic nitrogen or copper. Ossia is an exciting new tool for organic winemakers to proactively guard against reductive faults while also improving aroma profiles through increased expression of tropical fruit esters.

SpiritFerm TURBO 24h is a Enological product. Active yeast SpiritFerm Turbo24h – it ferments 6kg of sugar in 24 hours.

White Labs British Ale Yeast WLP005 Known for its eing a mild ester producer.

Pinnacle FermiSafe is a complex fermentation aid that secures fermentation through an organic nutrition contribution and detoxification.

COMBO® XT is a blend of different yeast strains specifically studied to increase the thiols and other volatile compounds in wines.

Alcotec™ 200 Turbo Yeast contains a highly complex, chemically defined macro and micro nutrition which together with the specially developed Alcotec TT Yeast strain is the only complete fermentation system capable of delivering 15% alcohol from a pure sugar base.

White Labs Burton Ale Yeast WLP023 is sourced from Burton upon Trent, England which is known for pushing IPAs into the spotlight. It produces a subtle fruity ester profile which can be described as notes of apple, clover honey and pear. A background sulfur note is common with this strain. Great for use in hoppy American and English styles such as pale ales, bitters and ambers. Can also be an alternative to WLP001 California Ale Yeast®.

Bioreal® organic yeast powders are a natural and wholesome ingredient, used to improve the nutritional value and flavor of organic products. They are therefore particularly suitable for the food industry.

Molino Merano Lievito Madre Narural Yeast with Dry Yeast from molino merano with the addition of brewer's yeast is used for the creation of bread, pizza, focaccia and sweet leavened products. It is recommended for anyone who wants to enjoy the benefits of sourdough but also want to spend less time cooking: the dough can be left to rise for about 2 hours in total. For particularly digestible and above all very tasty baked products.

White Labs English Ale Yeast WLP002 is a classic ESB strain from one of England’s largest independent breweries. While it is traditionally used for English-style ales including milds, bitters, porters, and stouts, it is also ideal for American-style pale ales and IPAs. Residual sweetness accentuates malt character along with mild fruity esters, adding complexity to the flavor and aroma of finished beers. Slight diacetyl production is common. Due to this strain’s high flocculation, the beer will finish clear and the yeast can easily be harvested from the fermenter for future use. It is common for this yeast to look coagulated.

Renaissance Yeast BRAVO (BV-33) is a full body red wine strain. Bravo is a high glycerol producing strain specifically developed for classical red winemaking. This strain also produces high levels of ester compounds and is able to release bound grapes volatiles as a result of its beta-lyase enzymatic activity. Wine produced by Bravo will reveal nuances of red fruit (strawberries, cherries) and rich dark fruit (plum and prunes) with very good intensity. Overall produces elegant wines with complexity and good acidity, Bravo is MLF compatible and can handle a wide range of temperatures.

ACH Food & Nutrition Fresh Active Yeast gives a traditional rise to bread recipes. It is used in Traditional bread recipes.

Alcotec™ Vodka Turbo Yeast contains a highly complex, chemically defined macro and micro nutrition which together with the specially developed Alcotec TT Yeast strain is the only complete fermentation system capable of delivering 15% alcohol from a base containing dextrins. Glucoamylase enzyme (GA) is added for converting dextrins into fermentable sugars. This product is typically used with recipes based on molasses, grains, potatoes etc. Note that starch conversion must have taken place before using the Vodka/Whisky Turbo (use Alcotec Alpha Amylase enzyme for this).

RapidRise® Instant Yeast Contains fine granules that activate faster without the need to dissolve first. It is used in Homemade pizza, quick cinnamon rolls and bread-machine recipes.

Renaissance Yeast ANDANTE (ADT-36) is a reliable and fruity yeast for red winemaking. Andante is a versatile strain that produces a red fruit overture with good color stability and flavor across all red varietals. Andante tolerates up to 17% alcohol and will generally consume around 30% of malic acid present during the alcoholic fermentation. Andante maintains desired varietal characteristics while producing aromas and flavors of fresh fruit as raspberry, strawberry, and red plum.

Shandong Bio Sunkeen L800 is refined from fresh beer yeast by modern biological engineering technologies such as specific process autolysis enzymolysis, vacuum concentration and spray drying according to nutrition needs of multiple microelement fermentation and is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. With a wide range of nutrients, reasonable proportion of ingredients and high solubility, it is an ideal raw material of biological culture medium in such biological industries as biological fermentation, biological medicine, food industry and biological agriculture.

Fleischmann’s Baker’s Dry Yeast has an extended shelf life of two years. It is easy-to-use, offers excellent stability and consistency and comes in active and instant forms.

Hainan Zhongxin Chemical Instant Dry Yeast is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food.

Alcotec™ 48 Turbo Yeast with GA Enzyme bulk contains a highly complex, chemically defined macro and micro nutrition which together with the specially developed Alcotec TT Yeast strain is the only complete fermentation system capable of delivering 20% alcohol from a pure sugar base. Glucoamylase enzyme (GA) is added for converting dextrins into fermentable sugars. This product is typically used with recipes based on molasses, grains, potatoes etc. Note that starch conversion must have taken place before using the AT48/GA (use Alcotec Alpha Amylase enzyme for this).

White Labs American Ale Yeast Blend WLP060 is blend of three strains creates a clean and neutral fermentation character, making it ideal for use in many different American beer styles. The blend lends complexity to finished beer by exhibiting a crisp, clean lager-like character with accentuated hop flavors and bitterness. A slight amount of sulfur can be produced during peak fermentation.

White Labs Düsseldorf Alt Ale Yeast WLP036 is a traditional altbier-style yeast from Düsseldorf, Germany. It produces clean, malty German brown and amber ales. This strain keeps the contribution of hop bitterness in the background while promoting sweet malt notes.