Products in Food & Nutrition: Bread

OnyXen™ A34 Acerola (BN157030) is a powdered product with a sensory profile characteristic of acerola. It exhibits colors ranging from yellow to orange. This product is sourced from acerola juice and is produced through the spray drying process. The composition includes green acerola juice powder and magnesium hydroxide. It is certified as kosher parve.

Sensory profile - Fermented, earthy, complex, cheesy, mushroomy, sharpNot finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.

Sensory profile - Sharp, fermented, barnyardy, metallic, aged, complexNot finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.

Sensory profile - Waxy, cheesy, buttery, earthyNot finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.

NUTRALYS® B85F is a pea protein powder with low viscosity. NUTRALYS® B85F provides a higher protein incorporation rate as well as enhanced texture in various protein-enriched bakery goods.

NUTRIOSE® FB 06 wheat soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Proven health benefits for digestive health, blood glucose response or energy release Outstanding digestive tolerance Features High fiber content (85%) Sugar-free High solubility Low viscosity

VITEN® Vital Wheat Gluten is a native wheat protein used in milling and baking recipes, pasta and breakfast cereals. Benefits Improved consistency Extended shelf life Features Derived from wheat flour Obtained by non-chemical wet extraction Water-insoluble complex protein Visco-elasticity properties when hydrated

GLUCONO DELTA-LACTONE T is a mild acidity regulator. It provides progressive and gentle acidification for feta, cottage, mozzarella and other cheese. Features Medium-grained powder BSE-free Non-GMO TSE-free

MICROCEL® is a 100% insoluble fiber, extrusion auxiliary, anti-caking and compression agent that can be used in a variety of food and beverage applications. Benefits BSE-free Gluten-free Pesticide-free Sugar-free TSE-free Halal and Kosher certified Vegan Features Pure form of Microcrystalline cellulose Obtained through acid hydrolysis of cellulose Physiologically inert

GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that can be used as a bulking agent and flavors drying carrier for a wide variety of food and beverage applications. Benefits Non-GMO Low in sugars EFISC, Halal and Kosher certified

Dextrose Monohydrate can be used as a filler/binder and a carbohydrate source in swallowable tablets, chewable tablets, effervescent tablets and medicated confectionaries. Features Monomer of natural starch polymer, which is the natural physiological sugar in the human body Provides key excipient and nutrient benefits Range of products to meet specific application requirements Various particle sizes, and a specifc grade for compression

Roquette Dextrose Monohydrate acts as a sweetener, pigment and flavor enhancer in various pet food and feed specialties. It has a sweet flavor (approximately 0.75 times greater than that of sucrose) and therefore improves the palatability of finished products.

Dextrose Monohydrate G is a purified and crystallized D-glucose that can be used as a bulking agent, cryoprotectant and nutritive sweetener in a variety of food and beverage applications. Benefits Helps deliver balanced nutrition Sweetening power similar to sugar Enhances formulation performance Features Contains one molecule of water of crystallization Reduced freezing point depression Sweet taste

SweetPearl® P90 - MALTITOL powder is used as a filler and filler/binder. SweetPearl® provides stability to your formulation due to its chemical stability and low hygroscopicity. The SweetPearl® range offers you a choice between various particle sizes and densities to meet your formulation needs. It can be used in pharmaceutical applications such as swallowable tablets, chewable tablets, effervescent tablets, coatings, and medicated confectionery. As a patient-friendly excipient, it allows you to formulate non-cariogenic, non-acidogenic, and sugar-free formulations to address the widest patient population.

SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified

NUTRIOSE® FM 10 soluble corn fiber is a sugar substitute that can be used to combine sugar reduction and fiber enrichment with partial caloric reduction. Benefits Cost effective Outstanding digestive tolerance Features Low caloric value High fiber content (70%) Low viscosity High solubility

GLUCONO DELTA-LACTONE SG is an acidity regulator for various cheeses, minced meats and salad dressings. Benefit Provides progressive and gentle acidification

Dextrose Monohydrate M is a sweetener that can be used in a variety of food applications, including bakery and snacks, powdered beverages, confectionery, ice cream, savory seasonings and specialized nutrition. Features Monomer of natural starch polymer 160 µ average particle size

NUTRIOSE® FM 06 corn soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Non-GMO Sugar-free Proven benefits for digestive health, blood glucose response and energy release EFISC, Halal and Kosher certified Features High fiber content (85%) High solubility Low viscosity Oustanding digestive tolerance

STADEX® 201 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

STADEX® 94 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

STADEX® 126 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

STADEX® 92 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications. This product contains sodium bisulfite.

STADEX® 10 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

STADEX® 124 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

STADEX® 235 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

STADEX® 128 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

STADEX® 82 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

STADEX® 123 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

ISOSWEET® 100 High Fructose Corn Syrup is a high conversion corn syrup that is enzymatically derived and isomerized to produce a saccharide composition which consists primarily of dextrose and fructose. It is an extremely sweet and clear syrup, refined by means of an ion-exchange system to assure its meeting the highest of food standards in terms of color, clarity, flavor and ash. It also meets all sweetener standards established by the National Soft Drink Association, including those on microbiological limits. Sweetener; ISOSWEET® 100 High Fructose Corn Syrup can be used in practically any application that conventionally employs sucrose or invert sugar.

STALEYDEX® 333 Crystalline Dextrose is the monohydrate form of dextrose. It is completely fermentable, readily soluble in water, and is about 65-80% as sweet as sucrose, depending on the solids concentration of the system in which it is used. STALEYDEX® 333 dextrose, the ultimate product of starch hydrolysis, is produced by a patented enzyme conversion process developed by Primient Research. This unique process makes possible the efficient production of extremely high quality crystalline dextrose free of the flavor, color and yield difficulties of other processes. STALEYDEX® 333 dextrose contains about 8.5% moisture as water-of-crystallization but essentially no “free” moisture.

STADEX® 15 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

STADEX® 65 Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

STADEX® 90 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications. This product contains sodium bisulfite.

STALEYDEX® 130 Liquid Dextrose is valued for its complete fermentability, the ease with which it may be handled, and for its clean, balanced sweetness. In food applications it may be blended with corn or sucrose syrups, or used alone as the sole sweetener in baked goods, STALEYDEX® 130 is a clear, colorless liquid of high purity produced from pure crystalline dextrose, made under a patented Primient process. Unique manufacturing conditions involving enzyme conversion, carbon decolorization, resin refining, and “controlled crystallization” ensure its blandness, clarity, and low ash content. Special processing also eliminates unwanted trace minerals and elements that, if present, could adversely affect fermentation reactions and shelf life.

STADEX® 79 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.