Products in Food & Nutrition: Cheese

Sensory Profile: Water (Savoury): Beer, Lager, yeasty alcohol, alcoholic, hoppy, grain fermented, malty

Sensory Profile: Water (Savoury): Mozzarella, creamy, cheesy, dairy

Sensory Profile: Functional Drinks, RTD: Lime, juice, lime fresh, peely, citrusPowdered Drink Mixes: Lime, lime fresh, peely, citrus, citralWater (Beverages): Lime, juice, fresh squeezed, citrus, citralWater (Savoury): Lime, freshly picked/raw, lime fresh, peelyBaked Goods: Lime, freshly picked/raw, lime fresh, peely

Sensory Profile: Water (Savoury): American Cheese, cheesy, buttery

Sensory Profile: Plant Based Meat: Vegetarian Meat, smoky, meaty, crispyWater (Savoury): Bacon, smoky, meaty, crispy

Givaudan TasteEssentials(TM) N&A Sour Cream Flavor Type (PO-438-525-4)) delivers the rich, tangy taste of sour cream. This flavoring agent is perfect for various food applications, including cereals, snacks, dairy products, and savory culinary creations. It is especially suited for enhancing the taste of cheese, extruded snacks, and sour cream products. Kosher-certified and designed for the food and nutrition markets, it ensures a delicious and authentic sour cream flavor in every bite.

GLUCONO DELTA-LACTONE T is a mild acidity regulator. It provides progressive and gentle acidification for feta, cottage, mozzarella and other cheese. Features Medium-grained powder BSE-free Non-GMO TSE-free

MICROCEL® is a 100% insoluble fiber, extrusion auxiliary, anti-caking and compression agent that can be used in a variety of food and beverage applications. Benefits BSE-free Gluten-free Pesticide-free Sugar-free TSE-free Halal and Kosher certified Vegan Features Pure form of Microcrystalline cellulose Obtained through acid hydrolysis of cellulose Physiologically inert

CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces. Features High temperature, high shear resistant pH range of 3.5 to 7.5 Good freeze/thaw stability

CLEARGUM® PG 9020 Modified Starch is a gelling agent for processed and imitation cheese and other food applications. Benefits Provides gelling, melting and stretching properties Features Thin boiling modified starch Derived from potato (E1420) in cheese High elasticity Good transparency Very low viscosity

Roquette Pea Starch Organic - EXP is a friendly-label texturizing ingredient that provides the functional benefits of low gelatinization temperature, low hot viscosity when gelatinizing, and strong gel- and film-forming properties after cooking. Extracted from the yellow pea through a water-only process, resulting in a pure native starch that is clean in taste and derived from a sustainable crop.

Roquette Pea Starch N735 is a versatile ingredient that serves as an anti-caking agent, binder, carbohydrate source, and texturizing agent. Available in powder form, this neutral-scented, white to off-white powder effortlessly enhances your formulations. It offers alcohol solubility and a neutral taste.

GLUCONO DELTA-LACTONE SG is an acidity regulator for various cheeses, minced meats and salad dressings. Benefit Provides progressive and gentle acidification

CLEARGUM® PG 80 05 is a modified starch that can be used as a gelling agent in jelly beans, wine gums and jellies. Benefits Plant-based alternative to gelatin Promotes chewiness Enhances formulation performance EFISC, Halal and Kosher certified Features Derived from potato (E1420) Thin boiling Good transparency High elasticity Low viscosity

Sensory Profile: Water (Savoury): Parmesan, aged cheese, creamy, dairy, salty

Sensory Profile: Carbonated Soft Drinks: Strawberry, candied, red berries, strawberry fruity, jammy strawberryFlavoured Alcoholic Beverages: Strawberry, candied, strawberry fruity, green fruity, creamy, jammySpirits: Strawberry, seed, candied, strawberry fruity, green fruity, creamy, jammy strawberry

Sensory Profile: Sauces (Savoury): Corn Tortilla, Corn, toasted, fatty friedWater (Savoury): Corn Tortilla, pasteurised/cooked, sulphury vegetable, toasted cereal, corn sweet

Sensory Profile: Oils & Fats: Corn Chip, fried, toasted, nutty, sulphury vegetableSauces (Savoury): Corn Chip, Corn, toasted, fried, nutty

Sensory Profile: Plant Based Meat: Masking, masks bitter from protein, vitamins and minerals in meat and cheese analogues and other savory applications, no max dosageConvenience Bars: Masking, masks bitter off notes from vitamins, minerals, glycerin, etc. in Sweet Goods applications, no max dosage

Sensory Profile: Oils & Fats: Onion, Caramelized Type, stir fried/sauteed, toasted

ZEOFREE® 600 LA is a synthetic calcium silicate produced through a precipitation process. This multifunctional calcium silicate is an outstanding soft-focus agent that also improves flow properties and prevents caking in moisture-sensitive mixtures. Calcium silicate made by Evonik combines an exceptionally high absorption capacity with a very pleasant, silky skin feel.

SIPERNAT® 45 S is a carrier silica with high absorbency that finds typical applications in rubber and plastic additives, plant protection formulations, and feed additives. Its benefits include improved flow properties in fine particle applications, faster production rates, and increased capacity.

Texperien™ Max PT9416 Modified Tapioca Starch (269416) is a pre-gelatinized modified tapioca starch with excellent emulsion stabilizing and encapsulating ability. It helps stabilize oil-in-water emulsions in casein-reduced or non-casein-containing analog pizza cheese products and will help replace caseinate salts in coffee creamers.

ADM Sodium Citrate Dihydrate Granular (USP-NF/FCC) (042410) is derived from citric acid and is available in a free-flowing, colorless granular form. It is odorless and freely soluble in water, but insoluble in alcohol. Sodium citrate dihydrate is the most widely used emulsifying salt in sliced processed cheese products. It is commonly used as a buffering agent in combination with citric acid to provide the precise pH control required in many food and beverage applications. In meat products, it is used as an anticoagulant for fresh livestock blood and as a curing accelerator. The detergent-building and rapid biodegradability characteristics of sodium citrate enable its use as an environmentally acceptable phosphate substitute in a large variety of household cleaning products.

ADM Sodium Citrate Dihydrate Fine Granular (USP-NF/FCC) (042420) is derived from citric acid and is available in a free-flowing, colorless granular form. It is odorless and freely soluble in water, but insoluble in alcohol. Sodium citrate dihydrate is the most widely used emulsifying salt in sliced processed cheese products. It is commonly used as a buffering agent in combination with citric acid to provide the precise pH control required in many food and beverage applications. In meat products, it is used as an anticoagulant for fresh livestock blood and as a curing accelerator. The detergent-building and rapid biodegradability characteristics of sodium citrate enable its use as an environmentally acceptable phosphate substitute in a large variety of household cleaning products.

ADM Sodium Citrate Dihydrate Powder (USP-NF/FCC) (042440) is derived from citric acid and is available in a free-flowing, colorless powder form. It is odorless and freely soluble in water, but insoluble in alcohol. Sodium citrate dihydrate is the most widely used emulsifying salt in sliced processed cheese products. It is commonly used as a buffering agent in combination with citric acid to provide the precise pH control required in many food and beverage applications. In meat products, it is used as an anticoagulant for fresh livestock blood and as a curing accelerator. The detergent-building and rapid biodegradability characteristics of sodium citrate enable its use as an environmentally acceptable phosphate substitute in a large variety of household cleaning products.

ADM Potassium Citrate Granular (USP-NF/FCC) (092310) is a highly soluble monohydrate salt derived from citric acid. It is available as a crystalline granular material. Potassium citrate may be used as a partial or complete replacement for sodium citrate when reduced sodium or sodium-free products are desired. The Federal Standards of Identity for processed cheese allow the use of potassium citrate as an emulsifying salt. The substitution of potassium salt for sodium citrate will reduce the sodium content by 720 mg per 100 g of product at a 3% salt level. Potassium citrate will also reduce the sodium content of beverages, gelatin desserts, confections, jams, and jellies. Additionally, potassium citrate may be used as a source of potassium ions, either as a nutritional supplement or to maximize the gelation of kappa-carrageenan gels in applications such as surimi analogues.

Akucell AF 1505 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or viscosity modifier. It has a viscosity range of 40-70 mPa.s.

Akucell AF 1985 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 110-200 mPa.s.

Akucell AF 2405 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 800-1200 mPa.s.

Akucell AF 2805 W is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

Akucell AF 2205 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 300-500 mPa.s.

Akucell AF 0305 sodium carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 10-15 mPa.s.

Akucell AF 2085 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 200-400 mPa.s.

Akucell AF 2905 W is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

Akucell AF 2785 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It is used in animal feed and food applications.