Products in Food & Nutrition: Binder

PREGEFLO® PI 10 is a pregelatinized modified starch derived from potato (E1412). It provides cold water soluble thickness to instant fillings and other food and nutrition applications for immediate consumption. Features Good resistance to heat and shear Enhanced crunchiness and crispiness

MICROCEL® is a 100% insoluble fiber, extrusion auxiliary, anti-caking and compression agent that can be used in a variety of food and beverage applications. Benefits BSE-free Gluten-free Pesticide-free Sugar-free TSE-free Halal and Kosher certified Vegan Features Pure form of Microcrystalline cellulose Obtained through acid hydrolysis of cellulose Physiologically inert

LYCASIN® 80/55 non-GMO maltitol syrup is a toothfriendly sweetener used in confectionery and baking applications. Benefits Non-GMO Sugar-free Features Anti-crystallization Enhanced shelf life Non-cariogenic

SweetPearl® P90 - MALTITOL powder is used as a filler and filler/binder. SweetPearl® provides stability to your formulation due to its chemical stability and low hygroscopicity. The SweetPearl® range offers you a choice between various particle sizes and densities to meet your formulation needs. It can be used in pharmaceutical applications such as swallowable tablets, chewable tablets, effervescent tablets, coatings, and medicated confectionery. As a patient-friendly excipient, it allows you to formulate non-cariogenic, non-acidogenic, and sugar-free formulations to address the widest patient population.

VITEN® Vital Wheat Gluten is a native wheat protein used in milling and baking recipes, pasta and breakfast cereals. Benefits Improved consistency Extended shelf life Features Derived from wheat flour Obtained by non-chemical wet extraction Water-insoluble complex protein Visco-elasticity properties when hydrated

LYCASIN® 80/55 Maltitol Syrup is a sweetener that can be used for confectionery and baking products. Benefits Blood glucose management Calorie reduction Sugar reduction Promotes oral health Halal and Kosher certified Features Anti-crystallization Balanced nutrition Enhanced shelf life Formulation performance Non-cariogenic Sweet taste Tooth-friendly

Roquette Pea Starch N735 is a versatile ingredient that serves as an anti-caking agent, binder, carbohydrate source, and texturizing agent. Available in powder form, this neutral-scented, white to off-white powder effortlessly enhances your formulations. It offers alcohol solubility and a neutral taste.

TACKIDEX® Potato dextrins provide a variety of benefits to the manufacturer and consumer as both an excipient and a nutrient. They are white to yellow powders obtained from maize, tapioca, and potato starch by heat treatment. These are ingredients for clinical nutrition and nutraceuticals. Dextrins are starch polymers derived through solid-state heating from partially hydrolysed starch. Dextrinization is a classical starch processing technology that makes partial or complete solubility possible. As an excipient, dextrins are a binder, filler, stabilizer,  suspending agent, and viscosifier. As a nutrient, it is a carbohydrate and fiber source. TACKIDEX® can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications, including swallowable tablets, chewable tablets, effervescent tablets, lozenges, hard capsules, soft capsules, coatings, orally dissolving films, blends, granules, pellet premix, medicated confectionary, syrups, suspensions, and liquids.

STADEX® 82 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

STADEX® 128 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

STADEX® 123 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

STADEX® 201 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

STADEX® 10 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

STADEX® 124 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

STADEX® 126 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

STADEX® 92 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications. This product contains sodium bisulfite.

STADEX® 94 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

STADEX® 235 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

STADEX® 77 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

STADEX® 65 Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

STADEX® 15 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

STADEX® 90 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications. This product contains sodium bisulfite.

STADEX® 79 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

STADEX® 67 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

STADEX® 125 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

STADEX® 27 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

Standard vital wheat gluten for a variety of applications. Sourced from higher protein Canadian wheat. Breads and Baked Goods, Cereals, Bars, Pasta/ Noodles, Sauces/Fillings, Meat Alternatives.

Paygel® 290 - Pregelatinized Wheat Starch is a highly refined, precooked, food-grade wheat starch that is pregelatinized. It is used in both food and industrial applications as a binding agent and to increase viscosity. Paygel® 290 forms stable gels with ten parts of water and retains its characteristics through normal processing.

Ingredion K4484 - 08310300 is a specialty tapioca dextrin known for its high solubility, good clarity, and neutral flavor. It also demonstrates excellent film-forming characteristics. This product is manufactured under Ingredion Incorporated's TRUETRACE® Identity Preserved Program, guaranteeing its non-GMO status. It functions as both a binder and a bulking agent, is available in a powdered, solid form, and is labeled as Non-GMO, Halal, and Kosher.

PenPure® 37 - 04400D01 is a native waxy rice starch. It has high viscosity, water-holding capacity and binding abilities. It has superior freeze-thaw stability. Native rice starch is gluten free and easy to digest. It is extremely white in color and bland in taste.

FIRM-TEX® TRUETRACE® IP - 06863102 modified food starch is derived from waxy maize. It is used as a binder and texturizer in cooked meat products and other applications where a low gelatinization temperature is required. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

BATTER BIND® S - TrueTrace® IP - 06460000 modified food starch is derived from corn. It is used in batters to provide good adhesion of the coating to meat, poultry, or sea food products. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

HYSTAR® 3375 Polyglycitol Syrup - 270025 is a polyglycitol syrup containing a combination of maltitol, sorbitol and high molecular weight polymers. While its primary use is in sugar free candy, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems.

HYSTAR® 3375AS Polyglycitol Syrup - 270421 is a polyglycitol syrup containing a combination of maltitol, sorbitol and high molecular weight polymers that has a boost of sweetness from two high potency sweeteners (acesulfame potassium and sucralose). While its primary use is in sugar free candy, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems.

PENBIND® 100 - 06450403 is a modified potato starch characterized by its high viscosity and outstanding binding capacity. It also excels in gel formation and stability. Importantly, PenBind® 100 does not interfere with the texture or taste of the final product. This ingredient primarily consists of modified potato starch and functions as a binder and gelling agent. It carries the labeling claims of being Halal, Non-GMO, and Kosher.

FIRM-TEX® - 06811109 is a modified maize starch derived from waxy maize. It is employed as a binder and texturizer, particularly in cooked meat products and other applications where a low gelatinization temperature is necessary. This ingredient primarily consists of modified maize starch and carries labeling claims of being Halal, Non-GMO, and Kosher.